
These mozzarella sticks are known for their extra-crunchy coating, bold seasoning, and gooey cheese pull. The secret? Double breading + freezing before frying.
🧀 Ingredients
For the Mozzarella Sticks
12 mozzarella string cheese sticks
½ cup all-purpose flour
2 large eggs
1 tbsp water
1½ cups Italian-style breadcrumbs
½ cup panko breadcrumbs (key for crunch!)
1 tsp garlic powder
1 tsp onion powder
½ tsp paprika
½ tsp salt
½ tsp black pepper
½ tsp dried oregano or basil
Vegetable or canola oil (for frying)
For Serving
Warm marinara sauce
Optional: ranch dressing (very Chili’s vibes)
🔥 Step-by-Step Instructions
1️⃣ Prep the Cheese
Cut string cheese in half (or leave whole if you want long sticks)
Freeze uncovered for at least 1 hour (this prevents melting leaks)
2️⃣ Set Up Breading Station
Bowl 1: Flour
Bowl 2: Eggs + water (whisked)
Bowl 3: Breadcrumbs + panko + all seasonings
3️⃣ Double Bread (Important!)
For each frozen cheese stick:
Coat in flour
Dip in egg
Roll in breadcrumb mix
Dip again in egg
Roll again in breadcrumbs
👉 Press coating firmly
Freeze again for 30 minutes after breading.
4️⃣ Fry to Golden Perfection
Heat oil to 350°F (175°C)
Fry 3–4 sticks at a time
Cook 2–3 minutes, turning once
Remove when deep golden brown
Drain on paper towels.
🍽️ How Chili’s Gets That Signature Crunch (Pro Tips)
Panko + Italian breadcrumbs combo = extra crisp
Freezing twice = zero cheese blowouts
Fry in small batches so oil temp stays hot
Don’t overcook—cheese melts fast!
🔁 Oven or Air Fryer Option (Healthier)
Air Fryer
Spray sticks lightly with oil
Air fry at 390°F (200°C) for 6–8 minutes
Flip halfway
Oven
Bake at 425°F (220°C) for 8–10 minutes
Flip once
(Still crispy, just less indulgent 😌)
🧠 Flavor Boost Add-Ons (Optional)
Add grated parmesan to breadcrumbs
A pinch of cayenne for heat
Italian seasoning blend for extra depth
🧡 Final Thoughts
These Chili’s-style mozzarella sticks are a guaranteed crowd-pleaser—perfect for game nights, parties, or when that restaurant craving hits hard. Crunchy outside, molten inside, and dangerously addictive.