If you love creamy pasta dishes but want something a little more creative and visually impressive, Chicken Alfredo Lasagna Roll Ups are the perfect solution. This comforting recipe combines tender lasagna noodles, juicy chicken, rich Alfredo sauce, and gooey melted cheese into individual rolls that are easy to serve and packed with flavor. Unlike traditional layered lasagna, roll ups offer portion control, quicker assembly, and a beautiful presentation that works equally well for weeknight dinners and special occasions.
Across the United States, United Kingdom, and Canada, creamy chicken pasta recipes remain popular because they’re hearty, satisfying, and family-friendly. These Chicken Alfredo Lasagna Roll Ups are a modern twist on classic Italian-American comfort food. They deliver everything people love about lasagna—layers of flavor, creamy sauce, and cheesy goodness—while being simpler to prepare and easier to customize.
In this guide, you’ll learn exactly how to make this delicious dish from scratch, along with practical tips, variations, and storage advice to help you create the perfect creamy pasta dinner every time.
What Are Chicken Alfredo Lasagna Roll Ups?
Chicken Alfredo Lasagna Roll Ups are made by spreading a creamy chicken and cheese filling onto cooked lasagna noodles, rolling them up individually, and baking them in a rich Alfredo sauce. The result is a dish that’s both comforting and elegant.
Why They’re So Popular
Easy to portion and serve
Faster to assemble than layered lasagna
Kid-friendly and crowd-pleasing
Perfect for meal prep and leftovers
Flexible with ingredients and flavors
Many home cooks appreciate that these roll ups offer the indulgent taste of classic chicken Alfredo pasta but with a fun, modern presentation.
Ingredients You’ll Need
Main Ingredients
9–12 lasagna noodles
2 cups cooked shredded chicken (rotisserie works great)
2 cups Alfredo sauce (homemade or store-bought)
1 cup ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 cup steamed or finely chopped broccoli (optional but recommended)
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish
Optional Add-Ins
Spinach or kale for extra greens
Red pepper flakes for mild heat
Mushrooms or sautéed onions
Sun-dried tomatoes for tangy flavor
How to Make Chicken Alfredo Lasagna Roll Ups
Step 1: Cook the Lasagna Noodles
Bring a large pot of salted water to a boil and cook the lasagna noodles according to package instructions. Drain them and lay flat on parchment paper to prevent sticking.
Step 2: Prepare the Filling
In a mixing bowl, combine:
Shredded chicken
Ricotta cheese
Half the mozzarella
Half the Parmesan
Garlic and Italian seasoning
Steamed broccoli
Salt and pepper
Mix until well blended. The filling should be creamy but thick enough to spread easily.
Step 3: Assemble the Roll Ups
Spread a thin layer of Alfredo sauce on the bottom of a baking dish. Lay each noodle flat and spread a generous layer of filling across it. Carefully roll each noodle from one end to the other and place seam-side down in the baking dish.
Step 4: Add Sauce and Cheese
Pour the remaining Alfredo sauce evenly over the rolls. Sprinkle with the remaining mozzarella and Parmesan cheese.
Step 5: Bake
Cover with foil and bake at 375°F (190°C) for 20–25 minutes. Remove the foil and bake another 10 minutes until the cheese is melted and bubbly. Let the dish rest for 5–10 minutes before serving.
Why Chicken Alfredo Lasagna Roll Ups Work So Well
Creamy Comfort Food
The Alfredo sauce provides a rich, velvety texture that perfectly complements the tender pasta and juicy chicken.
Balanced Flavor
Adding broccoli or greens balances the richness and introduces freshness, making the dish feel less heavy.
Great for Meal Prep
These roll ups freeze beautifully and reheat well, making them ideal for busy households or batch cooking.
Variations and Flavor Twists
Lighter Version
Use low-fat ricotta and mozzarella
Substitute half-and-half instead of heavy cream in homemade Alfredo
Add extra vegetables for more nutrients
Spicy Chicken Alfredo Roll Ups
Add crushed red pepper flakes
Use Cajun seasoning in the filling
Mix in pepper jack cheese for heat
Vegetarian Option
Replace the chicken with:
Sautéed mushrooms
Spinach and zucchini
Roasted eggplant
The creamy Alfredo sauce still provides plenty of richness.
Practical Tips for Perfect Results
Don’t Overcook the Noodles
Slightly undercook them so they remain firm enough to roll without tearing.
Use Rotisserie Chicken
Pre-cooked chicken saves time and adds extra flavor.
Let the Dish Rest Before Serving
Resting helps the sauce thicken and keeps the roll ups from falling apart.
Add Extra Sauce if Needed
Lasagna noodles absorb liquid while baking, so ensure there’s enough sauce to keep everything creamy.
Cover During Initial Baking
Foil prevents the cheese from burning while the interior heats through.
Serving Suggestions
Chicken Alfredo Lasagna Roll Ups pair wonderfully with:
Garlic bread or crusty baguette
Caesar salad or mixed greens
Roasted vegetables
Lemon-dressed arugula salad
For drinks, a crisp white wine or sparkling water with citrus complements the creamy flavors beautifully.
Storage and Reheating Tips
Refrigeration
Store leftovers in an airtight container for up to 4 days.
Freezing
Freeze assembled but unbaked roll ups for up to 2 months. Thaw overnight before baking.
Reheating
Oven: 350°F (175°C) covered with foil for 15–20 minutes
Microwave: heat in short intervals with extra sauce to prevent dryness
Common Mistakes to Avoid
Using dry chicken without enough sauce
Skipping the resting time after baking
Overfilling the noodles, which makes rolling difficult
Not greasing the baking dish, leading to sticking
Conclusion
Chicken Alfredo Lasagna Roll Ups offer the ultimate blend of creamy comfort and creative presentation. With tender pasta, savory chicken, rich Alfredo sauce, and melted cheese in every bite, this dish transforms classic lasagna into a modern, family-friendly meal that’s perfect for weeknights, gatherings, or meal prep.
Easy to customize and surprisingly simple to make, these roll ups provide all the indulgence of traditional chicken Alfredo pasta while adding visual appeal and convenience. Whether you’re cooking for a busy family in the United States, hosting friends in the United Kingdom, or preparing a cozy dinner in Canada, this recipe delivers dependable, delicious results every time.
Once you try these creamy, cheesy rolls, they’re likely to become a regular part of your comfort food rotation—because few dishes are as satisfying as homemade Chicken Alfredo Lasagna Roll Ups fresh from the oven.