Buffalo Chicken Bacon Loaded Mozzarella Bombs

If you love bold, cheesy, game-day flavors, these Buffalo Chicken Bacon Loaded Mozzarella Bombs are about to become your new obsession. Crispy on the outside, gooey on the inside, and packed with spicy buffalo chicken, smoky bacon, and melty mozzarella — they’re the ultimate party appetizer.

 

Perfect for game nights, gatherings, or when you just want something indulgent and fun!

 

🌟 Why You’ll Love These

 

Crispy golden exterior

 

Spicy, creamy buffalo filling

 

Gooey melted mozzarella center

 

Easy to prep ahead

 

Crowd-pleasing finger food

 

🛒 Ingredients

 

2 cups cooked shredded chicken

 

½ cup buffalo sauce (adjust to taste)

 

4 oz cream cheese, softened

 

1 cup shredded mozzarella cheese

 

½ cup cooked bacon, crumbled

 

1 can refrigerated biscuit dough (8-count)

 

1 tbsp melted butter

 

½ tsp garlic powder

 

½ tsp onion powder

 

Optional: chopped parsley for garnish

 

👩‍🍳 Instructions

1️⃣ Make the Filling

 

In a bowl, mix:

 

Shredded chicken

 

Buffalo sauce

 

Cream cheese

 

Mozzarella

 

Crumbled bacon

 

Stir until fully combined and creamy.

 

2️⃣ Prepare the Dough

 

Preheat oven to 375°F (190°C).

 

Separate biscuit dough and flatten each piece into a circle (about 4 inches wide).

 

3️⃣ Fill & Seal

 

Spoon 2 tablespoons of filling into the center.

 

Carefully fold edges over the filling and pinch tightly to seal.

 

Roll gently into a ball shape.

 

Place seam-side down on a lined baking sheet.

 

4️⃣ Season & Bake

 

Mix melted butter with garlic powder and onion powder.

 

Brush over each bomb.

 

Bake 15–18 minutes until golden brown.

 

🍽️ Serve With

 

Ranch dressing

 

Blue cheese dip

 

Extra buffalo sauce

 

Celery sticks

 

💡 Pro Tips

 

Seal edges tightly to prevent leaking.

 

Don’t overfill — too much filling can burst during baking.

 

Use rotisserie chicken for quick prep.

 

For extra crispiness, brush twice with butter before baking.

 

🔥 Air Fryer Option

 

Cook at 350°F (175°C) for 8–10 minutes.

 

Check halfway through to prevent over-browning.

 

🧊 Storage

 

Refrigerate up to 3 days.

 

Reheat in oven or air fryer for best texture.

 

Can be frozen before baking for up to 1 month.

 

✨ Final Bite

 

These Buffalo Chicken Bacon Loaded Mozzarella Bombs deliver the perfect balance of spicy, creamy, smoky, and cheesy in every bite. Whether for a party platter or a weekend snack, they disappear fast — so you might want to double the batch!