If you’re looking to switch up your morning routine with something warm, comforting, and a little playful, this Breakfast Pigs in a Blanket Recipe is exactly what you need. Combining classic breakfast sausages with fluffy eggs and melty cheese, all wrapped in golden dough, this dish is perfect for busy weekdays, weekend brunches, or holiday mornings.
Loved across the United States, United Kingdom, and Canada, breakfast pigs in a blanket are easy to make, endlessly customizable, and guaranteed to please both kids and adults.
Why You’ll Love This Breakfast Pigs in a Blanket Recipe
Quick and Easy
With just a handful of ingredients and minimal prep time, this recipe comes together fast—ideal for hectic mornings.
Family-Friendly
These handheld breakfast bites are fun to eat and easy to serve, making them a hit with children and guests alike.
Versatile and Customizable
You can tailor this breakfast pigs in a blanket recipe to suit your taste—add bacon, swap cheeses, or use plant-based sausages.
Ingredients You’ll Need
Breakfast sausage links (pork, turkey, chicken, or plant-based)
Refrigerated crescent roll dough or puff pastry
Eggs
Shredded cheddar, mozzarella, or American cheese
Butter or oil (for cooking eggs)
Salt and black pepper
Optional additions: cooked bacon bits, chives, or everything bagel seasoning
How to Make Breakfast Pigs in a Blanket
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Cook the Sausages
Cook the breakfast sausage links according to package instructions until fully cooked and lightly browned. Set aside to cool slightly.
Step 3: Scramble the Eggs
In a skillet, scramble the eggs with a pinch of salt and pepper until just set. Avoid overcooking—they’ll finish cooking in the oven.
Step 4: Assemble the Pigs in a Blanket
Unroll the crescent dough and separate into triangles. On the wide end of each triangle, add a small spoonful of scrambled eggs, a sprinkle of cheese, and one sausage link.
Step 5: Roll and Bake
Roll the dough around the filling, tucking in the sides if needed. Place seam-side down on the baking sheet. Bake for 12–15 minutes, or until golden brown and puffed.
Delicious Variations to Try
Bacon, Egg, and Cheese
Add crispy bacon pieces for a classic breakfast flavor.
Sweet & Savory
Brush the tops with a little maple syrup or honey butter after baking.
Spicy Breakfast Pigs in a Blanket
Use spicy sausage and add jalapeños or pepper jack cheese.
Healthier Option
Use whole wheat dough, turkey sausage, and reduced-fat cheese.
Practical Tips for Best Results
Don’t overfill: Too much filling can cause the dough to tear.
Use parchment paper: Prevents sticking and makes cleanup easy.
Serve warm: These are best enjoyed fresh from the oven.
Make ahead: Assemble the night before, refrigerate, and bake in the morning.
Serving Suggestions
Serve your breakfast pigs in a blanket with:
Fresh fruit or yogurt
Hash browns or breakfast potatoes
Dipping sauces like ketchup, honey mustard, or maple syrup
They’re also perfect for brunch buffets or grab-and-go breakfasts.
Why This Recipe Works Across the US, UK, and Canada
This breakfast pigs in a blanket recipe uses familiar ingredients found in most grocery stores and adapts easily to regional tastes. Whether you prefer classic pork sausages, vegetarian options, or different cheeses, it fits seamlessly into North American and UK breakfast traditions.
Conclusion
This Breakfast Pigs in a Blanket Recipe is a delicious way to make mornings more exciting. Warm, flaky, and packed with savory breakfast flavors, these handheld bites are easy to prepare and even easier to enjoy. Whether for a relaxed weekend brunch or a busy weekday breakfast, they’re sure to become a favorite in your home. 🥐🌭🍳