Looking for a dessert that’s crispy, creamy, and fruity all in one bite? Blueberry Cream Cheese Egg Rolls are a fun, indulgent treat that’s surprisingly easy to make at home. Perfect for parties, brunch, or a sweet snack, these egg rolls combine a luscious cream cheese filling with fresh blueberries, all wrapped in a golden, crispy shell.
This dessert has become popular across the United States, United Kingdom, and Canada because it’s portable, shareable, and endlessly customizable. Whether you bake them or fry them, each bite delivers a perfect balance of sweet creaminess and crunchy texture.
Why Blueberry Cream Cheese Egg Rolls Work
Egg rolls aren’t just for savory meals—they make an incredible dessert vehicle. Here’s why this recipe works so well:
Crispy exterior: Egg roll wrappers crisp up beautifully whether baked or fried.
Creamy filling: Cream cheese provides rich, smooth texture that complements the tart sweetness of blueberries.
Portable and shareable: Perfect for parties, brunch, or a quick dessert.
These easy-to-make treats turn simple ingredients into an impressive dessert without complicated techniques.
Ingredients You’ll Need
Core Ingredients
8–10 egg roll wrappers
4 oz cream cheese, softened
½ cup powdered sugar (or adjust to taste)
1 tsp vanilla extract
½ cup fresh or frozen blueberries
Optional Enhancements
Zest of ½ lemon for a citrusy punch
Cinnamon or nutmeg for subtle warmth
Butter or cooking spray for baking
Powdered sugar or chocolate drizzle for serving
How to Make Blueberry Cream Cheese Egg Rolls
Step 1: Prepare the Filling
In a medium bowl, mix the softened cream cheese with powdered sugar and vanilla extract until smooth. Gently fold in blueberries (if using frozen, thaw first and drain excess liquid).
Step 2: Assemble the Egg Rolls
Lay one egg roll wrapper on a flat surface with a corner pointing toward you (diamond shape).
Place 1–2 tablespoons of filling near the bottom corner.
Fold the bottom corner over the filling, then fold the two sides inward, and roll tightly toward the top corner. Seal the edge with a bit of water.
Step 3: Cook the Egg Rolls
Option 1: Frying
Heat 1–2 inches of oil in a deep pan to 350°F (175°C).
Fry egg rolls 2–3 at a time for 2–3 minutes per side until golden brown.
Remove and drain on paper towels.
Option 2: Baking
Preheat oven to 400°F (200°C).
Place egg rolls on a parchment-lined baking sheet. Brush or spray lightly with oil.
Bake for 12–15 minutes, flipping halfway, until golden and crispy.
Step 4: Serve
Let cool for a few minutes.
Optional: dust with powdered sugar or drizzle with melted chocolate. Serve warm for best results.
Tips for Perfect Egg Rolls
Don’t overfill: Too much filling can cause the wrapper to tear.
Seal edges well: Use water or egg wash to ensure they stay closed while cooking.
Crispy texture: For baked egg rolls, flipping halfway ensures even crisping.
Prevent sogginess: Drain any excess moisture from frozen blueberries before use.
Make ahead: Assemble and refrigerate egg rolls for up to 4 hours before cooking.
Variations to Try
Strawberry Cream Cheese Egg Rolls: Swap blueberries for chopped strawberries.
Nutty Egg Rolls: Add crushed almonds or pecans to the cream cheese mixture.
Chocolate Lovers’ Version: Add chocolate chips to the filling or drizzle melted chocolate on top.
Mini Egg Rolls: Use smaller wrappers for bite-sized desserts perfect for parties.
Serving Suggestions
Serve with whipped cream, vanilla ice cream, or a scoop of frozen yogurt.
Add a drizzle of honey or maple syrup for extra sweetness.
Pair with a fresh fruit salad for brunch or afternoon tea.
Storage Tips
Best served fresh for maximum crispiness.
Store leftovers in an airtight container at room temperature for up to 1 day.
Reheat in the oven or air fryer to restore crunch; avoid microwaving as it makes wrappers soft.
Conclusion
Blueberry Cream Cheese Egg Rolls are the perfect combination of crispy, creamy, and fruity—a dessert that’s as beautiful as it is delicious. Quick to make, easy to share, and endlessly customizable, they’re ideal for holidays, parties, or just a sweet treat at home.
Once you try them, these golden, melt-in-your-mouth egg rolls are sure to become a favorite go-to dessert. 🫐🧀🥂