If breakfast and dessert had a love child, this would be it. Blueberry Cheesecake Stuffed French Toast is rich, creamy, fruity, and downright irresistible—perfect for lazy weekends, brunch with friends, or when you want to turn an ordinary morning into something special.
Golden, custardy bread on the outside. Sweet, tangy cheesecake filling on the inside. Warm blueberries bursting in every bite. Yeah… this one’s dangerous.
Why You’ll Love This Recipe
Creamy cheesecake-style filling
Juicy blueberries in every bite
Crispy outside, soft inside
Easy enough for home, impressive enough for guests
Perfect for make-ahead brunch
Ingredients You’ll Need
For the Cheesecake Filling
8 oz cream cheese, softened
¼ cup powdered sugar
½ tsp vanilla extract
½ cup fresh or frozen blueberries
For the French Toast
8 thick slices brioche or challah bread
3 large eggs
¾ cup milk (or half-and-half for extra richness)
1 tsp vanilla extract
1 tsp cinnamon
1 tbsp sugar
Pinch of salt
Butter, for cooking
Optional Toppings
Maple syrup
Powdered sugar
Fresh blueberries
Lemon zest
Whipped cream
How to Make Blueberry Cheesecake Stuffed French Toast
1. Make the Cheesecake Filling
In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
Gently fold in the blueberries.
2. Assemble the Stuffed Toast
Spread the cheesecake mixture onto 4 slices of bread.
Top with remaining bread slices to make sandwiches.
Press gently to seal.
💡 Tip: Don’t overfill—this keeps the filling from leaking out.
3. Prepare the Custard
Whisk together eggs, milk, vanilla, cinnamon, sugar, and salt in a shallow dish.
4. Dip & Cook
Heat a skillet or griddle over medium heat and add butter.
Dip each sandwich into the egg mixture, coating both sides.
Cook for 3–4 minutes per side, until golden brown and fully heated through.
5. Serve & Enjoy
Let rest for 1–2 minutes.
Top with maple syrup, powdered sugar, and extra blueberries.
Pro Tips for Perfect Results
✨ Use day-old bread for best texture
✨ Cook on medium heat so the inside warms without burning
✨ Cover the pan briefly to help melt the filling
✨ Add lemon zest to the filling for brightness
✨ Keep warm in the oven at 200°F if cooking in batches
Easy Variations
🫐 Lemon Blueberry Cheesecake Toast
Add 1 tsp lemon zest to the filling
🍓 Berry Medley Version
Swap blueberries for mixed berries
🍫 Dessert-Style
Add white chocolate chips to the filling
🥖 Baked Casserole Version
Assemble sandwiches, cut into pieces, and bake at 350°F for 25–30 minutes
Make-Ahead & Storage
Make Ahead:
Assemble sandwiches the night before, cover, and refrigerate.
Storage:
Fridge: up to 2 days
Freezer: wrap individually and freeze up to 1 month
Reheat:
Skillet or oven works best to keep crispness.
Final Thoughts 💙
This Blueberry Cheesecake Stuffed French Toast is indulgent without being complicated—sweet, tangy, creamy, and comforting all at once. It’s the kind of recipe that turns brunch into an event and guarantees empty plates.