There’s nothing quite like warm, flaky, buttery homemade biscuits fresh from the oven. Whether you’re serving them for breakfast with jam, alongside dinner, or smothered in gravy, this best biscuits recipe is simple, reliable, and incredibly delicious.
Follow these easy steps and you’ll get tall, fluffy, golden biscuits every time!
🛒 Ingredients (Classic Buttermilk Biscuits)
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon salt
1 tablespoon sugar (optional)
½ cup (1 stick) cold unsalted butter, cubed
¾ cup cold buttermilk (plus extra if needed)
🥣 Step-by-Step Instructions
1️⃣ Preheat & Prepare
Preheat oven to 425°F (220°C).
Line a baking sheet with parchment paper.
High heat helps biscuits rise quickly and develop golden tops.
2️⃣ Mix the Dry Ingredients
In a large bowl, whisk together:
Flour
Baking powder
Baking soda
Salt
Sugar (if using)
This ensures even distribution of leavening.
3️⃣ Cut in the Cold Butter
Add the cold, cubed butter.
Using:
A pastry cutter
Two forks
Or your fingertips
Mix until the texture looks like coarse crumbs with small pea-sized butter pieces.
👉 Tip: Cold butter is the secret to flaky layers!
4️⃣ Add the Buttermilk
Pour in cold buttermilk and gently stir until just combined.
Do NOT overmix. The dough should be slightly sticky but manageable.
If too dry, add 1–2 tablespoons more buttermilk.
5️⃣ Fold for Flaky Layers
Lightly flour a surface and turn out the dough.
Gently pat into a rectangle.
Fold it over onto itself.
Repeat folding 3–4 times.
This creates those beautiful flaky layers.
Pat dough to about ¾–1 inch thick.
6️⃣ Cut the Biscuits
Use a biscuit cutter (or glass). Press straight down — do not twist.
Place biscuits close together on the baking sheet for softer sides, or spaced apart for crispier edges.
7️⃣ Bake
Bake for 12–15 minutes until:
Tops are golden brown
Biscuits are tall and fluffy
Brush with melted butter immediately after baking for extra richness.
⭐ Pro Tips for Perfect Biscuits
✔ Keep ingredients cold
✔ Don’t overwork the dough
✔ Use fresh baking powder
✔ Handle dough gently
✔ Bake in a hot oven
These small details make a big difference!
🧈 Delicious Variations
🧀 Cheddar Biscuits
Add 1 cup shredded cheddar and a pinch of garlic powder.
🍯 Honey Butter
Brush with melted butter mixed with honey.
🌿 Herb Biscuits
Add chopped rosemary or thyme.
🥓 Bacon & Cheese
Mix in cooked crumbled bacon and shredded cheese.
🍽 What to Serve with Homemade Biscuits
Butter and jam
Sausage gravy
Fried chicken
Scrambled eggs
Soup or stew
Honey or maple syrup
They’re versatile enough for any meal of the day!
❄ Storage Tips
Store at room temperature for up to 2 days.
Refrigerate for up to 5 days.
Freeze baked biscuits for up to 3 months.
Reheat in oven at 350°F for best texture.
💛 Why This Is the Best Biscuits Recipe
This recipe works because:
Cold butter creates steam pockets → flaky layers
Buttermilk adds tenderness and flavor
Folding builds structure without toughness
It’s simple, quick, and consistently delicious.
🧈 Final Thoughts
Making the best homemade biscuits doesn’t have to be complicated. With a few simple steps and the right techniques, you’ll have bakery-style biscuits right in your own kitchen.
Warm, buttery, fluffy, and perfect for any occasion — once you try this recipe, you may never go back to store-bought again. 🥰✨