If you’re craving a hearty, flavorful sandwich that combines tender chicken, melted cheese, and a punch of bold seasonings, look no further than the Big Kahuna Chicken Cheese Steak. Inspired by classic Philly cheesesteaks but with a tropical, bold twist, this sandwich is perfect for lunch, dinner, or game-day indulgence.
Popular in the United States, the United Kingdom, and Canada, the Big Kahuna Chicken Cheese Steak transforms everyday ingredients into a crowd-pleasing meal that’s both satisfying and fun to eat. With juicy chicken, sautéed peppers and onions, and gooey melted cheese, it’s a sandwich that hits all the right notes.
What Makes the Big Kahuna Chicken Cheese Steak Special?
Unlike traditional cheesesteaks made with beef, this version uses chicken breast for a lighter yet protein-packed alternative. The addition of tropical-inspired seasonings like smoked paprika, garlic, and a hint of cayenne gives it a unique “Big Kahuna” flavor that’s bold without being overpowering.
Topped with melted provolone or American cheese and served on a toasted hoagie roll, every bite delivers a balance of textures: crispy edges, tender meat, sweet sautéed vegetables, and gooey cheese. It’s a sandwich built for flavor lovers.
Ingredients You’ll Need
Chicken and Seasoning
1 lb boneless, skinless chicken breasts, thinly sliced
1 tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
¼ tsp cayenne pepper (optional for spice)
Salt and pepper to taste
Vegetables
1 large green bell pepper, sliced
1 medium onion, thinly sliced
1 tbsp olive oil
Cheese & Bread
4 slices provolone, American, or mozzarella cheese
4 hoagie rolls, toasted
Optional Toppings
Jalapeños or banana peppers for extra kick
Lettuce, tomato, or pickles for freshness
Big Kahuna sauce (a mix of mayo, sriracha, and honey for a sweet-spicy twist)
How to Make the Big Kahuna Chicken Cheese Steak
Step 1: Prepare the Chicken
Slice chicken breasts thinly for quick cooking.
Toss with smoked paprika, garlic powder, onion powder, cayenne, salt, and pepper.
Let the chicken sit for 5–10 minutes to absorb the flavors.
Step 2: Sauté the Vegetables
Heat olive oil in a skillet over medium heat.
Add onions and bell peppers, cooking until soft and slightly caramelized (5–7 minutes).
Remove from the pan and set aside.
Step 3: Cook the Chicken
In the same skillet, add the seasoned chicken.
Cook for 5–7 minutes until the chicken is cooked through and lightly browned.
Step 4: Assemble the Sandwich
Layer the chicken and sautéed vegetables on toasted hoagie rolls.
Place a slice of cheese on top of the hot filling to melt.
Optional: drizzle with Big Kahuna sauce or add fresh toppings.
Step 5: Serve and Enjoy
Slice the sandwich in half for easy eating. Serve hot with fries, chips, or a fresh salad on the side.
Tips for the Perfect Big Kahuna Chicken Cheese Steak
Thinly Slice Chicken: Ensures fast cooking and tender bites.
Caramelize Veggies: Slow-cooked onions and peppers add sweetness and depth.
Use Quality Cheese: Melting cheese like provolone or American creates that signature gooey texture.
Toast the Rolls: Prevents sogginess and adds a satisfying crunch.
Customize Heat: Adjust cayenne, jalapeños, or sriracha for your preferred spice level.
Delicious Variations
Big Kahuna BBQ Chicken Cheese Steak
Add a drizzle of barbecue sauce with the cheese for a smoky, tangy twist.
Hawaiian Style
Top with pineapple slices and teriyaki sauce for a true island-inspired flavor.
Philly-Style Upgrade
Use thinly sliced ribeye beef instead of chicken for a classic Philly experience.
Veggie Lover’s Option
Swap chicken for grilled mushrooms, zucchini, or eggplant with all the peppers and onions for a vegetarian version.
Why You’ll Love It
The Big Kahuna Chicken Cheese Steak hits all the marks:
Flavorful: Smoky, spicy, and slightly sweet
Textured: Crispy rolls, tender chicken, melted cheese, and soft sautéed veggies
Easy to Make: Quick skillet cooking and simple assembly
Customizable: Adaptable for spice level, meat type, or extra toppings
This sandwich is perfect for busy weeknights, parties, or when you want a restaurant-quality meal at home.
Conclusion
🌴🔥 The Big Kahuna Chicken Cheese Steak is more than a sandwich—it’s a bold, satisfying, and easy-to-make meal that brings tropical flavor to your kitchen. With tender chicken, melty cheese, and perfectly sautéed vegetables, it’s a dish that will quickly become a favorite for family dinners, game nights, or casual gatherings.
Try it, customize it, and enjoy a sandwich that’s bursting with flavor in every bite.