Beef with Chinese Onions—also known as Beef and Scallions or Beef with Green Onions—is a classic Chinese-style stir-fry that’s fast, fragrant, and deeply satisfying. Tender slices of beef are seared over high heat, then tossed with sweet, aromatic Chinese onions (scallions) in a savory soy-based sauce.
Loved across the United States, United Kingdom, and Canada, this dish is a go-to for busy weeknights because it’s ready in under 30 minutes and delivers restaurant-quality flavor with simple ingredients.
What Are “Chinese Onions”?
In most Western kitchens, Chinese onions refer to:
Scallions / Green onions
Sometimes spring onions (slightly thicker, sweeter)
They bring a mild onion flavor that turns sweet and aromatic when stir-fried—perfect with beef.
Ingredients You’ll Need
For the Beef Marinade
1 lb (450 g) flank steak, sirloin, or skirt steak
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon cornstarch
1 teaspoon sesame oil
½ teaspoon sugar
¼ teaspoon black pepper
For the Stir-Fry
3 tablespoons vegetable or peanut oil
4–5 stalks Chinese onions (scallions), cut into 2-inch pieces
3 cloves garlic, minced
1 teaspoon fresh ginger, minced (optional but recommended)
For the Sauce
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon Shaoxing wine or dry sherry
½ teaspoon sugar
2 tablespoons water or beef broth
Step-by-Step Instructions
🔪 Step 1: Slice and Marinate the Beef
Slice beef thinly against the grain.
In a bowl, mix all marinade ingredients and toss beef to coat.
Let marinate for 15–20 minutes.
🔥 Step 2: Prepare the Sauce
In a small bowl, whisk together soy sauce, oyster sauce, Shaoxing wine, sugar, and water. Set aside.
🍳 Step 3: Sear the Beef
Heat 2 tablespoons oil in a wok or large skillet over high heat.
Add beef in a single layer and sear for 30–60 seconds per side until just browned.
Remove beef and set aside.
🧄 Step 4: Stir-Fry Aromatics
Add remaining oil to the pan.
Add garlic and ginger—stir quickly for 10–15 seconds until fragrant.
🧅 Step 5: Add Chinese Onions
Add scallions and stir-fry for 1–2 minutes until slightly softened but still vibrant.
🥩 Step 6: Combine & Sauce
Return beef to the wok.
Pour in sauce and toss everything together for 1–2 minutes until glossy and coated.
Remove from heat immediately to keep beef tender.
How to Get Restaurant-Style Tender Beef
Slice against the grain
Marinate with cornstarch and oil
Cook over high heat, very quickly
Don’t overcrowd the pan
These steps are key to perfect Beef with Chinese Onions.
Flavor Variations
🌶️ Spicy Version
Add chili oil or dried red chilies.
🥦 Veggie Boost
Add bell peppers, snow peas, or bok choy.
🧂 Low-Sodium Option
Use low-sodium soy sauce and add extra scallions for flavor.
🥢 Cantonese-Style
Finish with a splash of sesame oil just before serving.
What to Serve with Beef & Chinese Onions
Steamed jasmine rice
Fried rice
Chow mein or lo mein noodles
Simple cucumber salad
Steamed bok choy
Storage & Reheating
Store leftovers in an airtight container for up to 3 days
Reheat quickly in a hot skillet
Avoid microwaving too long to prevent tough beef
Practical Tips for Success
Prep all ingredients before cooking
Use a wok if possible
Keep heat high throughout
Don’t overcook scallions—they should stay slightly crisp
Taste and adjust seasoning at the end
Conclusion
Beef with Chinese Onions is proof that simple ingredients can deliver bold, unforgettable flavor. Tender beef, sweet aromatic scallions, and a savory sauce come together in minutes, making this dish a staple in Chinese home cooking and takeout menus alike.
Whether you’re cooking for family or just craving a fast, comforting meal, this classic stir-fry never disappoints.