Comfort food doesn’t get much better than Baked Ziti with Ground Beef and Ricotta. This hearty pasta dish combines tender ziti noodles, savory ground beef, creamy ricotta cheese, and rich tomato sauce—all baked together with melted cheese on top for a warm, satisfying meal. Loved across the United States, United Kingdom, and Canada, baked ziti is a family favorite that works just as well for weeknight dinners as it does for gatherings and potlucks.
One of the biggest appeals of Baked Ziti with Ground Beef and Ricotta is its balance of simplicity and flavor. The ingredients are easy to find, the preparation is straightforward, and the final result tastes like something you’d enjoy at a cozy Italian restaurant. Whether you’re cooking for a crowd or planning meals ahead of time, this baked pasta dish offers comfort, convenience, and classic flavor in every bite.
In this detailed, SEO-optimized guide, you’ll learn everything you need to know about making Baked Ziti with Ground Beef and Ricotta—from ingredients and step-by-step instructions to variations, practical tips, and storage advice.
What Is Baked Ziti with Ground Beef and Ricotta?
Baked Ziti with Ground Beef and Ricotta is a layered pasta casserole made by combining cooked ziti pasta with seasoned ground beef, tomato-based sauce, creamy ricotta cheese, and melted mozzarella. The dish is assembled in a baking dish and baked until bubbly and golden.
Why This Recipe Is So Popular
Hearty and filling: Perfect for family dinners or gatherings.
Make-ahead friendly: Ideal for meal prep and leftovers.
Easy to customize: Adaptable with different meats or vegetables.
Crowd-pleasing flavors: Creamy, cheesy, and comforting.
Its versatility and simplicity make baked ziti a staple in many homes.
Key Ingredients for Baked Ziti with Ground Beef and Ricotta
Ziti Pasta
Ziti is a tubular pasta that holds sauce well and keeps its shape during baking. Penne or rigatoni can also be used as substitutes.
Ground Beef
Lean ground beef adds rich flavor and hearty texture. You can choose 85–90% lean beef for the best balance between flavor and fat.
Ricotta Cheese
Ricotta provides a creamy, mild layer that balances the richness of the meat sauce and melted cheese.
Tomato Sauce
Use a high-quality marinara or homemade tomato sauce for the best flavor base.
Mozzarella Cheese
Mozzarella melts beautifully and creates the classic gooey topping baked pasta lovers expect.
Parmesan Cheese
Grated Parmesan adds a savory, salty depth that enhances the entire dish.
Aromatics and Seasonings
Garlic
Onion
Italian seasoning
Salt and black pepper
Fresh basil or parsley (optional)
These ingredients help build layers of flavor throughout the casserole.
How to Make Baked Ziti with Ground Beef and Ricotta
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil and cook the ziti until just al dente. Drain and set aside.
Step 2: Prepare the Meat Sauce
In a large skillet, cook ground beef over medium heat until browned. Add chopped onions and garlic, cooking until fragrant. Stir in tomato sauce and Italian seasoning, then let simmer for about 10–15 minutes.
Step 3: Prepare the Ricotta Mixture
In a bowl, combine ricotta cheese with a handful of Parmesan, salt, pepper, and optional chopped herbs for added freshness.
Step 4: Assemble the Layers
In a greased baking dish:
Spread a layer of meat sauce on the bottom.
Add half of the cooked pasta.
Spoon dollops of ricotta mixture over the pasta.
Add more sauce and sprinkle mozzarella cheese.
Repeat layers, finishing with mozzarella and Parmesan on top.
Step 5: Bake
Cover with foil and bake at 190°C (375°F) for about 20 minutes. Remove foil and bake another 10–15 minutes until the cheese is melted and bubbly.
Step 6: Rest and Serve
Allow the baked ziti to rest for 5–10 minutes before serving so the layers set properly.
Flavor Variations and Creative Twists
Spicy Baked Ziti
Add crushed red pepper flakes or spicy Italian sausage for a bold kick.
Three-Cheese Baked Ziti
Mix ricotta with mozzarella and provolone for an ultra-creamy texture.
Vegetable-Loaded Ziti
Add sautéed spinach, mushrooms, or zucchini for extra nutrients and flavor.
Turkey or Chicken Ziti
Swap ground beef for ground turkey or chicken for a lighter option.
White Sauce Baked Ziti
Replace tomato sauce with Alfredo or béchamel for a creamy, rich variation.
Serving Suggestions
Baked Ziti with Ground Beef and Ricotta pairs well with simple sides that complement its rich flavors.
Garlic bread or crusty bread
Fresh green salad with vinaigrette
Steamed broccoli or roasted vegetables
Caesar salad
Antipasto platter for entertaining
Because the dish is hearty, lighter sides help create a balanced meal.
Practical Tips for Perfect Baked Ziti with Ground Beef and Ricotta
Don’t Overcook the Pasta
Cook pasta slightly underdone so it finishes cooking in the oven without becoming mushy.
Use Quality Sauce
The sauce provides most of the flavor, so choose a well-seasoned marinara or make your own.
Layer Evenly
Even distribution of pasta, sauce, and cheese ensures every bite is balanced.
Cover While Baking
Covering with foil initially helps the pasta heat evenly without drying out.
Let It Rest Before Serving
Resting allows the layers to firm up, making slicing and serving easier.
Storage and Reheating Tips
Refrigeration
Store leftover Baked Ziti with Ground Beef and Ricotta in an airtight container for up to four days.
Freezing
Assemble the dish ahead and freeze before baking, or freeze cooked leftovers for up to three months.
Reheating
Oven: Reheat covered at 175°C (350°F) until warmed through.
Microwave: Use for quick individual portions.
Add Sauce or Cheese: Prevents dryness during reheating.
Nutritional Considerations
While Baked Ziti with Ground Beef and Ricotta is a rich comfort food, you can make healthier adjustments:
Use whole wheat pasta for added fiber.
Choose lean ground beef or turkey.
Reduce cheese slightly or use part-skim ricotta.
Add vegetables to increase nutrients.
These small changes can make the dish more balanced while maintaining its comforting flavor.
Conclusion
Baked Ziti with Ground Beef and Ricotta is a timeless pasta dish that delivers warmth, flavor, and satisfaction in every bite. With layers of tender pasta, savory meat sauce, creamy ricotta, and melted cheese, it’s the perfect recipe for family dinners, meal prep, or entertaining guests.
Thanks to its versatility and simple preparation, this comforting casserole remains a favorite across North America and beyond. By following the step-by-step instructions, experimenting with creative variations, and applying the practical tips outlined in this guide, you can create a perfectly baked dish that’s rich, cheesy, and deeply satisfying.
Whether you’re cooking for loved ones or preparing meals ahead of a busy week, Baked Ziti with Ground Beef and Ricotta is a dependable, delicious recipe that deserves a permanent place in your kitchen rotation. 🍝🧀