Crispy, golden, and bursting with flavor—perfect for snacks, sides, or game-day treats
Potato wedges are a classic comfort food, but these Baked Garlic Parmesan Potato Wedges take them to the next level. Coated in garlic, olive oil, and Parmesan, then baked to crispy perfection, they’re a healthier alternative to fried fries while staying just as indulgent.
⭐ Why You’ll Love This Recipe
Crispy on the outside, soft inside
Bursting with garlicky, cheesy flavor
Easy to make in the oven
Perfect for dipping in sauces or enjoying solo
Kid- and crowd-friendly
🛒 Ingredients
4 large russet or Yukon gold potatoes
3 tbsp olive oil
3 cloves garlic, minced
½ cup grated Parmesan cheese
1 tsp paprika (smoked or regular)
½ tsp garlic powder (optional, for extra flavor)
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Optional dips: ranch, ketchup, garlic aioli, or marinara
👩🍳 How to Make Baked Garlic Parmesan Potato Wedges
🔹 Step 1: Prep the Potatoes
Preheat oven to 425°F (220°C)
Wash and scrub potatoes thoroughly
Cut each potato into wedges (about 8 per potato)
Pat dry with a paper towel to remove excess moisture
🔹 Step 2: Season the Wedges
In a large bowl, toss potato wedges with olive oil, garlic, paprika, garlic powder, salt, and pepper
Add Parmesan cheese and toss again to coat evenly
🔹 Step 3: Bake
Arrange wedges on a baking sheet in a single layer
Bake for 25–30 minutes, flipping halfway through
Bake until golden brown and crispy on the edges
🔹 Step 4: Garnish & Serve
Sprinkle fresh parsley over hot wedges
Serve immediately with your favorite dipping sauce
💡 Pro Tips
Dry potatoes well before coating to maximize crispiness
Use parmesan cheese generously for maximum flavor
Flip halfway for even browning
For extra crunch, sprinkle a little cornmeal on the wedges before baking
🔄 Variations
Spicy: Add cayenne pepper or chili powder to the seasoning mix
Herby: Add rosemary, thyme, or Italian seasoning
Cheesy overload: Mix shredded mozzarella or cheddar with Parmesan
Sweet potato version: Use sweet potatoes and slightly reduce baking time
🍽️ Serving Ideas
As a side to burgers, sandwiches, or grilled chicken
With nacho toppings for loaded potato wedges
With a dip trio: ranch, sriracha mayo, and ketchup
❄️ Storage
Store leftovers in an airtight container in the fridge for up to 3 days
Reheat in the oven or air fryer to maintain crispiness
🥔 Final Thoughts
These Baked Garlic Parmesan Potato Wedges are easy, flavorful, and perfect for any occasion. Crispy, garlicky, and cheesy—what’s not to love?