Few dinners hit the sweet spot between comfort food and weeknight ease like Bacon Garlic Parmesan Chicken. Juicy chicken breasts are wrapped in crispy bacon, smothered in a rich garlic-Parmesan sauce, and baked to golden perfection. It’s the kind of recipe that feels indulgent yet simple—perfect for busy evenings, family dinners, or even entertaining guests.
Popular across the United States, United Kingdom, and Canada, this dish delivers bold flavor with everyday ingredients you can find at any grocery store. Let’s break it down step by step.
Why You’ll Love Bacon Garlic Parmesan Chicken
Big, bold flavors with minimal effort
Crispy bacon + tender chicken combo
Creamy garlic Parmesan sauce
Oven-baked (no frying mess)
Keto-friendly and low-carb adaptable
This recipe is a guaranteed crowd-pleaser.
Ingredients You’ll Need
For the Chicken
4 boneless, skinless chicken breasts
Salt and black pepper, to taste
1 teaspoon paprika
1 teaspoon Italian seasoning
8 slices bacon (thin-cut works best)
For the Garlic Parmesan Sauce
3 tablespoons butter
4–5 garlic cloves, minced
1 cup heavy cream
¾ cup freshly grated Parmesan cheese
½ teaspoon red pepper flakes (optional)
1 tablespoon chopped parsley (for garnish)
Step-by-Step Instructions
🔥 Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Lightly grease a baking dish.
🍗 Step 2: Season the Chicken
Pat chicken breasts dry. Season both sides with salt, pepper, paprika, and Italian seasoning.
🥓 Step 3: Wrap with Bacon
Wrap each chicken breast with 2 slices of bacon, overlapping slightly. Place seam-side down in the baking dish.
🧄 Step 4: Make the Garlic Parmesan Sauce
In a skillet over medium heat:
Melt butter
Add minced garlic and sauté for 30 seconds (don’t brown it)
Pour in heavy cream and simmer gently
Stir in Parmesan cheese until smooth
Add red pepper flakes if using
🧀 Step 5: Pour and Bake
Pour the garlic Parmesan sauce over the bacon-wrapped chicken.
Bake uncovered for 30–35 minutes, until chicken reaches 165°F (74°C) internally.
🔥 Optional Broil
For extra crispy bacon, broil for 2–3 minutes at the end.
How to Tell When It’s Perfectly Cooked
Bacon is golden and crisp
Chicken juices run clear
Internal temperature reaches 165°F (74°C)
Sauce is thick, creamy, and bubbly
Let the chicken rest for 5 minutes before serving.
Flavor Variations to Try
Want to switch things up?
🧄 Extra Garlic Lover’s
Add roasted garlic or garlic powder for deeper flavor.
🌿 Herb Boost
Mix in thyme, rosemary, or basil.
🧀 Cheesy Upgrade
Add mozzarella or provolone on top during the last 5 minutes.
🍄 Mushroom Parmesan
Sauté mushrooms and add them to the sauce before baking.
What to Serve with Bacon Garlic Parmesan Chicken
This rich dish pairs best with lighter sides:
Steamed broccoli or green beans
Garlic mashed potatoes
Roasted asparagus
Zucchini noodles or cauliflower rice
Fresh garden salad
Practical Tips for Best Results
Use thin-cut bacon so it crisps evenly
Grate Parmesan fresh (pre-shredded won’t melt as smoothly)
Don’t overcrowd the pan
Tent loosely with foil if bacon browns too fast
Let sauce cool slightly to thicken before serving
Storage & Reheating
Store leftovers in an airtight container for up to 3 days
Reheat gently in the oven at 325°F (165°C)
Avoid microwaving too long—it can dry out the chicken
Conclusion
Bacon Garlic Parmesan Chicken is the ultimate comfort-meets-crave recipe. Creamy, savory, crispy, and satisfying, it’s the kind of meal that makes everyone ask for seconds—and the recipe.
Whether you’re cooking for family, guests, or just treating yourself, this dish delivers maximum flavor with minimal fuss.