Crispy, cheesy, handheld comfort food that disappears fast
These Bacon Cheeseburger Stuffed Tater Tot Cones are a next-level party food—golden, crunchy tater tots shaped into cones and stuffed with juicy seasoned beef, melty cheese, smoky bacon, and all the flavors of a classic cheeseburger. They’re fun to make, insanely good to eat, and perfect for game days, parties, or indulgent family dinners.
Think cheeseburger… but crunchier, cheesier, and way more fun.
⭐ Why You’ll Love This Recipe
Crispy on the outside, cheesy on the inside
Perfect handheld appetizer or meal
Kid- and crowd-approved
Easy to customize with toppings
Great for parties and game day spreads
🛒 Ingredients
Tater Tot Cones
1 (32 oz) bag frozen tater tots
Cooking spray or oil
Cheeseburger Filling
1 lb ground beef
1 small onion, finely diced
1 tsp garlic powder
Salt & black pepper, to taste
1 tbsp ketchup
1 tsp yellow mustard
½ tsp Worcestershire sauce
Add-Ins
1½ cups shredded cheddar or American cheese
6 slices bacon, cooked and crumbled
Dill pickle slices or chopped pickles (optional)
Optional Toppings
Chopped green onions
Extra bacon
Burger sauce or ranch
Sesame seeds (for fun!)
👩🍳 How to Make Bacon Cheeseburger Stuffed Tater Tot Cones
🔹 Step 1: Prepare the Tater Tot Cones
Preheat oven to 425°F (220°C)
Grease metal cone molds (or roll heavy-duty foil into cone shapes)
Slightly thaw tater tots (5–10 minutes)
Press tots tightly around the outside of the cones, overlapping slightly
Spray lightly with oil
Bake cones standing upright for 25–30 minutes, until golden and crispy. Carefully remove cones from molds and set aside.
🔹 Step 2: Cook the Cheeseburger Filling
In a skillet over medium heat:
Cook ground beef and onion until beef is browned
Drain excess grease
Stir in garlic powder, salt, pepper, ketchup, mustard, and Worcestershire sauce
Simmer 2–3 minutes, then remove from heat
🔹 Step 3: Stuff the Cones
Spoon hot beef mixture into each tater tot cone
Add shredded cheese and bacon
Return cones to oven for 5–8 minutes, until cheese is melted
🔹 Step 4: Finish & Serve
Top with pickles, green onions, or drizzle with burger sauce. Serve immediately while hot and crispy.
🔄 Fun Variations
Spicy version: Add jalapeños or spicy burger sauce
BBQ cheeseburger cones: Swap ketchup/mustard for BBQ sauce
Breakfast cones: Use scrambled eggs, bacon, and cheddar
Chicken version: Use seasoned ground chicken or turkey
Loaded cones: Add sautéed mushrooms or caramelized onions
💡 Pro Tips for Success
Pack tots tightly so cones hold their shape
Use foil cones if you don’t have metal molds
Let cones cool 2–3 minutes before removing from molds
Serve immediately for maximum crunch
🍽️ Perfect for Serving With
Fries or onion rings
Coleslaw
Milkshakes or soda
Dipping sauces (ranch, ketchup, burger sauce)
❄️ Make-Ahead & Storage
Cones can be baked ahead and reheated in the oven
Store leftovers in the fridge up to 2 days
Reheat in oven or air fryer (not microwave) for crispiness
🍔 Final Thoughts
Bacon Cheeseburger Stuffed Tater Tot Cones are the ultimate comfort-food mashup—crispy, cheesy, beefy, and just plain fun. Whether you’re hosting a party or craving something bold and indulgent, these cones deliver big flavor in every bite.