A comfort-food mashup that’s cheesy, beefy, crispy, and ridiculously satisfying
If you love bacon cheeseburgers and crave quick, cozy casseroles, this Bacon Cheeseburger Ramen Noodle Bake is about to become a new favorite. It combines savory ground beef, smoky bacon, melty cheese, and tender ramen noodles into one hearty, oven-baked dish that’s perfect for busy weeknights, potlucks, or game-day dinners.
This recipe is easy, budget-friendly, and packed with classic cheeseburger flavor—no bun required.
⭐ Why You’ll Love This Recipe
Uses simple pantry ingredients
Ready in about 40 minutes
Feeds a crowd (or makes great leftovers)
Kid-friendly and customizable
Comfort food at its finest
🛒 Ingredients
Main Ingredients
2 (3 oz) packages ramen noodles (beef or chicken flavor; discard seasoning packets)
1 lb ground beef
6 slices bacon, cooked and crumbled
1 small onion, finely chopped
2 cloves garlic, minced
1½ cups shredded cheddar cheese
½ cup shredded mozzarella or Monterey Jack
Sauce & Seasonings
¾ cup milk
½ cup sour cream
¼ cup ketchup
1 tablespoon yellow mustard
1 teaspoon Worcestershire sauce
Salt and black pepper, to taste
Optional Toppings
Pickles (chopped)
Green onions
Extra cheese
Crushed potato chips or breadcrumbs for crunch
👩🍳 How to Make Bacon Cheeseburger Ramen Noodle Bake
🔹 Step 1: Cook the Ramen
Bring a pot of water to a boil and cook ramen noodles according to package directions (without seasoning). Drain and set aside.
🔹 Step 2: Cook the Beef
In a large skillet over medium heat:
Brown the ground beef with chopped onion
Cook until beef is no longer pink
Add garlic and cook for 30 seconds
Drain excess grease and season lightly with salt and pepper.
🔹 Step 3: Make the Cheeseburger Sauce
In a bowl, whisk together:
Milk
Sour cream
Ketchup
Mustard
Worcestershire sauce
This sauce gives the bake that classic cheeseburger flavor.
🔹 Step 4: Combine Everything
In a large mixing bowl, combine:
Cooked ramen noodles
Beef mixture
Crumbled bacon
Sauce
Half of the shredded cheese
Mix until well combined.
🔹 Step 5: Bake
Preheat oven to 375°F (190°C)
Grease a 9×13-inch baking dish
Transfer mixture into the dish
Top with remaining cheese
Bake uncovered for 20–25 minutes, until bubbly and golden.
🔹 Step 6: Finish & Serve
Let rest for 5 minutes. Add optional toppings like pickles or green onions before serving.
🧀 Variations & Add-Ins
Spicy version: Add diced jalapeños or a splash of hot sauce
Extra cheesy: Stir in cream cheese or Velveeta
Healthier twist: Use ground turkey and turkey bacon
Crunchy top: Sprinkle crushed potato chips or fried onions before baking
💡 Practical Tips for Best Results
Don’t overcook the ramen—it will soften more in the oven
Drain beef well to avoid a greasy casserole
Shred your own cheese for better melting
Let the bake rest before serving to firm up
🥗 What to Serve With It
Simple green salad
Steamed broccoli or green beans
Coleslaw
Pickles or dill chips
❄️ Storage & Reheating
Refrigerate: Up to 3 days in an airtight container
Freeze: Yes, up to 2 months
Reheat: Oven at 350°F or microwave until warmed through
🍔 Final Thoughts
This Bacon Cheeseburger Ramen Noodle Bake is the ultimate comfort-food crossover—everything you love about a cheeseburger wrapped up in a cheesy, baked noodle casserole. It’s cozy, crowd-pleasing, and endlessly adaptable.
Perfect for busy nights when you want something hearty, familiar, and just plain delicious 😋🔥