Try this tanghulu recipe today!
If you’ve ever strolled through the bustling night markets of China, you’ve probably spotted vendors selling shiny, jewel-like fruit skewers that glisten under the lights. That, my friend, is Tanghulu — a traditional Chinese street snack made by coating fresh fruit in a crisp sugar shell. Sweet, crunchy, and oh-so-fun to eat, it’s no wonder … Read more