There’s something undeniably comforting about warm apples, cinnamon spice, and buttery pastry. Apple Pie Biscuits bring all the cozy flavors of classic apple pie into a quick, easy, and irresistible treat. Perfect for breakfast, brunch, dessert, or a sweet snack, these soft, flaky biscuits filled with apple pie goodness are a favorite across the United States, the United Kingdom, and Canada.
If you love traditional apple pie but want something simpler and faster, Apple Pie Biscuits are your answer. With minimal prep time and maximum flavor, this recipe delivers warm, gooey apple filling wrapped in golden, buttery biscuit dough — topped with cinnamon sugar or a sweet glaze.
Let’s dive into how to make these bakery-style Apple Pie Biscuits at home.
Why Apple Pie Biscuits Are So Popular
Apple desserts are timeless, and combining them with soft biscuits makes for a crowd-pleasing hybrid. Here’s why this recipe stands out:
Quick and easy (ready in under 30 minutes)
Made with simple pantry ingredients
Perfect for holidays and gatherings
Great for beginners
Family-friendly and freezer-friendly
Apple Pie Biscuits capture the nostalgic taste of apple pie without the effort of making pie crust from scratch.
Ingredients for Apple Pie Biscuits
You’ll need just a few simple ingredients:
For the Biscuits
1 can refrigerated biscuit dough (or homemade biscuit dough)
1 cup apple pie filling (chopped into smaller pieces)
2 tablespoons melted butter
¼ cup brown sugar
1 teaspoon ground cinnamon
Optional Glaze
½ cup powdered sugar
1–2 tablespoons milk
¼ teaspoon vanilla extract
These ingredients combine to create soft, cinnamon-spiced biscuits with a gooey apple center.
How to Make Apple Pie Biscuits
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line a baking sheet with parchment paper.
Step 2: Prepare the Apple Filling
If the apple pie filling slices are large, chop them into smaller pieces. This ensures even distribution inside each biscuit.
Step 3: Flatten the Biscuits
Separate the biscuit dough and gently flatten each piece into a small circle using your hands or a rolling pin.
Step 4: Fill and Seal
Spoon a small amount of apple filling into the center of each flattened biscuit. Sprinkle a pinch of brown sugar and cinnamon over the apples.
Carefully fold the edges over the filling and pinch to seal. Place seam-side down in your prepared baking dish.
Step 5: Add Butter and Cinnamon Sugar
Brush the tops with melted butter. Sprinkle remaining brown sugar and cinnamon over the biscuits.
Step 6: Bake
Bake for 15–18 minutes, or until golden brown and cooked through.
Step 7: Drizzle the Glaze (Optional)
Mix powdered sugar, milk, and vanilla until smooth. Drizzle over warm Apple Pie Biscuits before serving.
Tips for Perfect Apple Pie Biscuits
1. Don’t Overfill
Too much filling can cause the biscuits to burst open while baking.
2. Seal Tightly
Pinch seams well to keep the apple filling inside.
3. Use Room Temperature Dough
Cold dough is harder to shape and seal properly.
4. Add Extra Spice
Try nutmeg, allspice, or pumpkin spice for a seasonal twist.
5. Serve Warm
Apple Pie Biscuits taste best fresh from the oven when the filling is warm and gooey.
Variations to Try
Caramel Apple Pie Biscuits
Add a drizzle of caramel sauce before serving.
Cream Cheese Apple Biscuits
Place a small cube of cream cheese inside with the apple filling.
Air Fryer Apple Pie Biscuits
Cook at 350°F (175°C) for 8–10 minutes in an air fryer for a quicker option.
Homemade Dough Version
Use homemade buttermilk biscuit dough for a richer flavor.
Serving Suggestions
Apple Pie Biscuits pair beautifully with:
Vanilla ice cream
Whipped cream
Hot coffee or tea
A drizzle of maple syrup
Powdered sugar dusting
They’re ideal for holiday breakfasts, fall gatherings, Thanksgiving brunch, or a simple weekend treat.
Storage and Reheating
Storage
Store in an airtight container at room temperature for 1 day or refrigerate for up to 3 days.
Reheating
Warm in the microwave for 15–20 seconds or reheat in the oven at 300°F (150°C) for 5–7 minutes.
Freezing
Freeze baked biscuits for up to 2 months. Reheat directly from frozen in the oven.
Why Apple Pie Biscuits Work for Any Season
While especially popular during fall and winter, Apple Pie Biscuits are delicious year-round. Apples are available in all seasons across North America and the UK, making this recipe convenient anytime.
They’re quick enough for busy weekday mornings yet special enough for festive occasions.
Common Mistakes to Avoid
Using too much filling
Not sealing edges properly
Overbaking (can dry out biscuits)
Skipping the butter topping
Pay attention to these small details for bakery-quality results.
Conclusion
Apple Pie Biscuits are the perfect combination of flaky, buttery pastry and warm cinnamon apple filling. They capture the heartwarming flavors of traditional apple pie in a quick, easy, and approachable recipe.
Whether you’re baking for your family in the United States, sharing brunch in the United Kingdom, or enjoying a cozy weekend in Canada, Apple Pie Biscuits are guaranteed to satisfy.
With simple ingredients, flexible variations, and minimal prep time, this recipe deserves a place in your regular baking rotation. Serve them warm, drizzle with glaze, and enjoy every sweet, comforting bite. 🍎✨