Creamy, comforting, and incredibly simple—Easy Chicken and Broccoli Alfredo is a classic pasta dish that never goes out of style. Tender chicken, crisp broccoli, and a rich Alfredo sauce come together in one satisfying meal that’s perfect for busy weeknights yet elegant enough for a weekend dinner.
Whether you’re cooking for family or just craving cozy comfort food, this recipe delivers big flavor with minimal effort.
🌟 Why You’ll Love This Recipe
Quick & easy – ready in about 30 minutes
Creamy and satisfying without complicated steps
Balanced meal with protein and veggies
Kid- and adult-approved
Restaurant-style flavor at home
This easy Chicken and Broccoli Alfredo is a go-to when you want something hearty but stress-free.
📝 Ingredients You’ll Need
Main Ingredients
12 oz fettuccine (or penne, linguine, or spaghetti)
2 boneless, skinless chicken breasts, sliced
2 cups broccoli florets
2 tbsp olive oil or butter
Salt and black pepper, to taste
Alfredo Sauce
2 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
¾ cup freshly grated Parmesan cheese
½ tsp Italian seasoning (optional)
Optional Add-Ins
Red pepper flakes (for heat)
Mushrooms or spinach
Extra Parmesan for serving
🔥 How to Make Easy Chicken and Broccoli Alfredo
Step 1: Cook the Pasta & Broccoli
Bring a large pot of salted water to a boil.
Cook pasta according to package directions.
Add broccoli to the pot during the last 2–3 minutes of cooking.
Drain and set aside, reserving ½ cup pasta water.
Step 2: Cook the Chicken
Heat olive oil or butter in a large skillet over medium heat.
Season chicken with salt and pepper.
Cook for 5–7 minutes until golden and fully cooked.
Remove chicken from skillet and set aside.
Step 3: Make the Alfredo Sauce
In the same skillet, melt butter over medium heat.
Add garlic and sauté for 30 seconds until fragrant.
Pour in heavy cream and bring to a gentle simmer.
Stir in Parmesan cheese and Italian seasoning.
Simmer until sauce thickens slightly.
💡 Tip: Keep heat low—Alfredo sauce should never boil hard.
Step 4: Combine Everything
Add cooked pasta, broccoli, and chicken to the skillet.
Toss gently to coat everything in sauce.
Add reserved pasta water a little at a time if needed for consistency.
🧠 Practical Tips for Perfect Alfredo
Fresh Parmesan melts best—avoid pre-shredded cheese
Slice chicken evenly for quick, uniform cooking
Don’t overcook broccoli—it should stay bright green
Thin sauce carefully with pasta water, not milk
Serve immediately for best texture and flavor
🔄 Easy Variations
Lightened-Up Version: Use half-and-half instead of heavy cream
Garlic Lover’s Alfredo: Add extra garlic or roasted garlic
Protein Swap: Try shrimp or rotisserie chicken
Cheesy Upgrade: Add mozzarella or Romano cheese
Low-Carb Option: Serve over zucchini noodles
🍽️ What to Serve With Chicken and Broccoli Alfredo
Garlic bread or breadsticks
Simple green salad
Roasted vegetables
A glass of white wine or sparkling water
⭐ Final Thoughts
Easy Chicken and Broccoli Alfredo is the kind of recipe you’ll come back to again and again. It’s creamy, comforting, and packed with flavor—without requiring hours in the kitchen. Perfect for busy nights, cozy weekends, or anytime you want a guaranteed crowd-pleaser.