Sweet, smoky, savory, and ridiculously satisfying—Maple Bacon Cheeseburger Quesadillas are the ultimate comfort-food mashup. Imagine juicy ground beef, crispy bacon, melty cheese, and a touch of maple sweetness all tucked inside a golden, crispy tortilla. They’re perfect for weeknight dinners, game day, or anytime you want something fun and indulgent.
Let’s get into how to make them right.
🌟 Why You’ll Love These Quesadillas
Sweet + savory balance from maple syrup and bacon
Quick to make (ready in about 30 minutes)
Family- and crowd-friendly
Customizable with toppings and sauces
Crispy outside, melty inside—no soggy quesadillas here
If you love cheeseburgers and quesadillas, this recipe hits both cravings at once.
📝 Ingredients You’ll Need
For the Filling
1 lb ground beef
6–8 slices bacon, cooked and crumbled
1 small onion, finely chopped
1–2 tbsp pure maple syrup (to taste)
Salt and black pepper
½ tsp garlic powder
For Assembly
4 large flour tortillas
2 cups shredded cheese (cheddar, mozzarella, Monterey Jack, or a blend)
Butter or oil for cooking
Optional Add-Ins
Pickles (chopped, for true burger vibes)
Jalapeños (for heat)
Cooked mushrooms
BBQ sauce or burger sauce
🔥 How to Make Maple Bacon Cheeseburger Quesadillas
Step 1: Cook the Bacon
Cook bacon until crispy. Drain on paper towels, then crumble. Set aside.
Step 2: Make the Cheeseburger Filling
In a skillet over medium heat, cook ground beef and chopped onion until browned.
Drain excess grease.
Season with salt, pepper, and garlic powder.
Stir in cooked bacon.
Drizzle in maple syrup and mix well.
Taste and adjust sweetness—don’t overdo it.
🔥 Pro tip: Maple syrup should enhance, not overpower, the beef.
Step 3: Assemble the Quesadillas
Lay a tortilla flat.
Sprinkle cheese on one half.
Add a generous layer of the maple bacon beef mixture.
Top with more cheese (this helps everything stick).
Fold the tortilla in half.
Step 4: Cook Until Crispy
Heat a skillet or griddle over medium heat.
Lightly butter or oil the pan.
Cook quesadillas 2–3 minutes per side until golden brown and cheese is melted.
Press gently with a spatula for even crisping.
Step 5: Slice and Serve
Let rest for 1 minute, then slice into wedges.
🧠 Pro Tips for the Best Results
Use medium heat: Too high burns tortillas before cheese melts
Shred your own cheese: It melts better than pre-shredded
Don’t overfill: Keeps quesadillas crisp and easy to flip
Balance the maple: Start small—you can always add more
Serve immediately: Best when hot and melty
🍽️ What to Serve With Them
These quesadillas shine on their own but pair great with:
Sour cream or garlic aioli
Burger sauce or maple mustard dip
Coleslaw
Sweet potato fries
Simple green salad
🔄 Easy Variations
Spicy Maple Bacon Quesadillas: Add chipotle powder or sriracha
BBQ Version: Swap maple syrup for maple-BBQ sauce
Breakfast Style: Add scrambled eggs
Turkey Version: Use ground turkey for a lighter option
🌟 Final Thoughts
Maple Bacon Cheeseburger Quesadillas are everything you want in a comfort-food recipe—bold, fun, and incredibly satisfying. The sweet maple syrup, smoky bacon, savory beef, and gooey cheese come together in a way that feels indulgent but effortless.
Once you try these, they’ll absolutely earn a permanent spot in your recipe rotation.