Few snacks are as irresistible as pigs in a blanket — juicy little sausages wrapped in buttery dough and baked until golden brown. Perfect for parties, game day, or a quick snack, this classic recipe has been loved for generations. But what’s the secret to making them perfectly every time? Let’s dive in!
Whether you’re in the United States, the United Kingdom, or Canada, these tips and techniques will help you make pigs in a blanket that are flaky, flavorful, and sure to disappear fast.
🛒 Ingredients
1 package of mini cocktail sausages (or regular hot dogs cut into smaller pieces)
1 sheet of puff pastry or crescent roll dough, thawed
1 egg (for egg wash)
Optional: sesame seeds or poppy seeds for topping
Optional: dipping sauces (mustard, ketchup, honey mustard)
🥐 Step 1: Prepare the Dough
Roll out your puff pastry or crescent roll dough on a lightly floured surface.
Cut into strips about 1–2 inches wide.
For crescent dough, follow the pre-cut triangles; for puff pastry, cut uniform strips.
Tip: Thinner strips wrap easily, but not so thin that they tear.
🐖 Step 2: Wrap the Sausages
Place a mini sausage at the wider end of the dough strip.
Roll tightly, making sure the sausage is fully enclosed.
Place seam-side down on a parchment-lined baking sheet.
Secret: Wrapping seam-side down prevents unrolling during baking.
💛 Step 3: Egg Wash for Golden Perfection
Beat 1 egg in a small bowl.
Brush the tops of the wrapped sausages lightly with egg wash.
Optional: Sprinkle with sesame or poppy seeds for added texture and flavor.
Egg wash ensures shiny, golden-brown pastries every time.
🔥 Step 4: Bake
Preheat oven to 375°F (190°C).
Bake for 12–15 minutes, or until dough is puffed and golden.
Rotate the pan halfway through for even baking.
Pro Tip: Don’t overbake! Puff pastry or crescent dough can dry out quickly.
🌟 Step 5: Serve & Enjoy
Serve your pigs in a blanket warm with dipping sauces:
Yellow mustard or Dijon mustard
Ketchup
Honey mustard
Cheese sauce
Perfect for parties, snacks, or kids’ lunchboxes!
🧠 Secret Tips for the Best Pigs in a Blanket
Use puff pastry for flakier results. Crescent dough works too, but puff pastry gives a light, layered texture.
Chill the dough before baking. Cold dough holds its shape and rises better.
Brush with egg wash. This makes them glossy and golden.
Don’t overcrowd the pan. Give each one a little space to bake evenly.
Try seasoning the dough. Garlic powder, paprika, or shredded cheese add extra flavor.
🥳 Variations
Cheesy Pigs in a Blanket: Add a thin slice of cheddar or mozzarella inside the dough before rolling.
Spicy Twist: Use mini spicy sausages or sprinkle a little cayenne on top.
Sweet & Savory: Brush the baked blanket with honey or maple syrup for a sweet glaze.
❄ Storage & Reheating
Store cooled pigs in a sealed container in the fridge for up to 3 days.
Reheat in a 350°F oven for 5–7 minutes to keep them crispy.
Freezing before baking works too — bake straight from frozen, adding a few extra minutes.
🥐 Why This Recipe Works
The secret to perfect pigs in a blanket is:
Properly wrapped dough
Cold dough for flakiness
Egg wash for color and shine
Even baking temperature
Follow these steps and you’ll get golden, flaky, juicy bites every time.
🐖 Final Thoughts
Pigs in a blanket are simple, classic, and endlessly versatile. With a few expert tips, you can make them flaky, flavorful, and perfectly golden — just like a restaurant or party platter.
Try this recipe for your next gathering, snack time, or family dinner — and watch them disappear fast! 🥐✨