If you love a juicy bacon cheeseburger and creamy Alfredo pasta, this recipe combines the best of both worlds into one indulgent comfort food dish. Loaded Bacon Cheeseburger Alfredo Pasta is rich, cheesy, smoky, and packed with bold flavor — perfect for weeknight dinners, potlucks, or when you simply want something satisfying and hearty.
This dish brings together seasoned ground beef, crispy bacon, tender pasta, and a creamy homemade Alfredo cheese sauce for a meal the whole family will love.
🛒 Ingredients
For the Pasta & Meat:
12 oz pasta (penne, rotini, or shells)
1 lb ground beef
6 slices bacon
1 small onion, finely diced
2 cloves garlic, minced
Salt and black pepper to taste
1 teaspoon paprika
½ teaspoon Italian seasoning
For the Alfredo Cheese Sauce:
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups whole milk
1 cup heavy cream
1 ½ cups shredded cheddar cheese
½ cup grated Parmesan cheese
½ teaspoon garlic powder
Salt and pepper to taste
Optional Toppings:
Chopped parsley
Extra bacon crumbles
Pickles (for a true cheeseburger twist!)
Diced tomatoes
🔥 Step-by-Step Instructions
1️⃣ Cook the Pasta
Boil pasta in salted water according to package instructions. Cook until al dente. Drain and set aside.
2️⃣ Cook the Bacon
In a large skillet over medium heat:
Cook bacon until crispy.
Remove and drain on paper towels.
Chop into bite-sized pieces.
Leave about 1 tablespoon of bacon fat in the pan for flavor.
3️⃣ Brown the Ground Beef
In the same skillet:
Add diced onion and cook until soft.
Stir in garlic and cook for 30 seconds.
Add ground beef.
Season with salt, pepper, paprika, and Italian seasoning.
Cook until browned and fully cooked.
Drain excess grease if necessary.
Set aside.
4️⃣ Make the Alfredo Cheese Sauce
In a separate saucepan:
Melt butter over medium heat.
Whisk in flour and cook for 1 minute.
Slowly whisk in milk and heavy cream.
Simmer until slightly thickened.
Stir in cheddar and Parmesan cheese.
Add garlic powder, salt, and pepper.
Stir until smooth and creamy.
5️⃣ Combine Everything
In a large pot or skillet:
Add cooked pasta.
Stir in beef mixture.
Pour over Alfredo cheese sauce.
Fold in bacon pieces.
Mix until everything is evenly coated.
Let simmer for 2–3 minutes to blend flavors.
🧀 Why You’ll Love This Recipe
✔ Creamy and cheesy
✔ Loaded with bacon flavor
✔ Kid-friendly
✔ Easy to customize
✔ Perfect comfort food
It tastes like your favorite burger turned into a rich pasta dish!
🍽 Serving Suggestions
Serve your Loaded Bacon Cheeseburger Alfredo Pasta with:
Garlic bread
Side salad
Roasted vegetables
Coleslaw
For extra indulgence, sprinkle more shredded cheese on top and broil for 2–3 minutes until bubbly.
🌶 Flavor Variations
Want to customize it?
🔥 Spicy Version
Add jalapeños or red pepper flakes.
🍄 Mushroom Lover
Sauté mushrooms with the onions.
🧀 Extra Cheesy
Add mozzarella for stretchiness.
🥒 Classic Cheeseburger Twist
Top with diced pickles and drizzle with a little ketchup and mustard before serving.
❄ Storage & Reheating
Store leftovers in an airtight container for up to 3 days.
Reheat gently on the stovetop with a splash of milk to loosen the sauce.
Not ideal for freezing due to the cream-based sauce.
💡 Pro Tips
✔ Use freshly shredded cheese for smoother sauce.
✔ Don’t overcook pasta — it will continue cooking in the sauce.
✔ Season in layers for best flavor.
✔ Let it rest for a few minutes before serving so sauce thickens.
🥓 Final Thoughts
Loaded Bacon Cheeseburger Alfredo Pasta is the ultimate mash-up of two comfort food favorites. It’s rich, creamy, smoky, and packed with cheesy goodness in every bite.
Whether you’re feeding a hungry family or making a cozy weekend dinner, this pasta dish is guaranteed to become a repeat favorite.
One bite — and you’ll understand why it’s called “loaded.” 🍔🥓🧀✨