If you’ve ever dined at Red Lobster, you probably know their famous Coconut Shrimp is one of the most popular appetizers on the menu. Crispy, golden shrimp coated in sweet coconut and served with a signature sweet chili dipping sauce — it’s the perfect combination of crunchy, sweet, and savory.
The good news? You can recreate Red Lobster Coconut Shrimp at home with simple ingredients and restaurant-quality results.
🛒 Ingredients
For the Shrimp:
1 lb large shrimp (peeled and deveined, tails on)
½ cup all-purpose flour
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
2 large eggs
1 tablespoon water
¾ cup panko breadcrumbs
1 cup sweetened shredded coconut
Vegetable oil (for frying)
For the Sweet Chili Dipping Sauce:
½ cup sweet chili sauce
2 tablespoons orange marmalade
1 teaspoon lime juice
Optional: pinch of red pepper flakes
🦐 Step-by-Step Instructions
1️⃣ Prepare the Shrimp
Pat shrimp dry with paper towels. Keeping them dry helps the coating stick better.
Set up a breading station with three bowls:
Flour mixture – Flour, salt, pepper, and garlic powder
Egg wash – Eggs whisked with water
Coconut mixture – Panko breadcrumbs + shredded coconut
2️⃣ Coat the Shrimp
Dredge shrimp in flour (shake off excess).
Dip into egg wash.
Press into coconut-panko mixture, coating well.
For extra crunch, press firmly so the coating sticks.
3️⃣ Fry to Golden Perfection
Heat oil to 350°F (175°C).
Fry shrimp in batches for 2–3 minutes per side until golden brown.
Remove and place on paper towels to drain excess oil.
🔥 Air Fryer Option
Want a lighter version?
Preheat air fryer to 375°F (190°C).
Spray shrimp lightly with cooking spray.
Cook for 8–10 minutes, flipping halfway.
They’ll still be crispy and delicious!
🍊 Make the Signature Sauce
Mix together:
Sweet chili sauce
Orange marmalade
Lime juice
Stir until smooth. This sauce balances the sweetness of coconut with a citrusy tang — very similar to the one served at Red Lobster.
⭐ Tips for Perfect Coconut Shrimp
✔ Use large or jumbo shrimp for best presentation
✔ Don’t overcrowd the pan
✔ Maintain oil temperature at 350°F
✔ Use sweetened coconut for authentic flavor
✔ Serve immediately for maximum crispiness
🥗 What to Serve With Coconut Shrimp
Tropical fruit salad
Coleslaw
Coconut rice
Garlic butter rice
Grilled pineapple
Fresh green salad
Perfect for parties, appetizers, or even as a main dish.
🧊 Storage & Reheating
Store leftovers in an airtight container for up to 2 days.
Reheat in oven or air fryer at 350°F for 5–7 minutes.
Avoid microwaving — it softens the crispy coating.
🦐 Why This Recipe Works
The combination of:
Light flour base
Egg binder
Crunchy panko
Sweet shredded coconut
creates the signature crispy texture that made Red Lobster Coconut Shrimp so famous. The balance of sweet coconut and savory shrimp is irresistible.
🌟 Final Thoughts
Making Red Lobster Coconut Shrimp at home is easier than you think. With a crispy golden coating and sweet citrus dipping sauce, this copycat recipe delivers restaurant-style flavor without leaving your kitchen.
Whether you’re hosting guests or just craving something special, this tropical-inspired seafood favorite is always a crowd-pleaser. 🦐✨