Few desserts are as timeless and satisfying as a traditional pound cake. Dense yet tender, rich yet simple, it has been a beloved staple in kitchens across the United States, the United Kingdom, and Canada for generations. But when you add juicy pineapple to the mix, something magical happens. Pineapple Pound Cake brings a bright, tropical flavor that transforms a classic into something unforgettable.
Moist, buttery, and infused with sweet pineapple, this cake is perfect for spring gatherings, summer barbecues, holiday tables, or simply enjoying with a cup of tea or coffee. In this detailed guide, you’ll learn how to make Pineapple Pound Cake from scratch, discover helpful baking tips, and explore delicious variations to make it your own.
Why You’ll Love Pineapple Pound Cake
Pineapple adds natural sweetness and moisture, making the cake extra tender while balancing the richness of butter.
What makes it special?
Ultra-moist texture
Sweet tropical flavor
Perfectly dense crumb
Simple ingredients
Ideal for any occasion
Whether served plain, glazed, or topped with whipped cream, Pineapple Pound Cake is always a crowd-pleaser.
Ingredients for Pineapple Pound Cake
Dry Ingredients
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
Wet Ingredients
1 cup (225g) unsalted butter, softened
2½ cups granulated sugar
5 large eggs
1 cup crushed pineapple (well-drained)
½ cup pineapple juice
1 teaspoon vanilla extract
Optional Pineapple Glaze
1½ cups powdered sugar
2–3 tablespoons pineapple juice
Step-by-Step Instructions
Step 1: Preheat & Prepare
Preheat oven to 325°F (165°C). Grease and flour a bundt pan or tube pan thoroughly to prevent sticking.
Step 2: Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy (about 3–5 minutes). This step helps create a tender crumb.
Step 3: Add Eggs
Add eggs one at a time, mixing well after each addition. This ensures a smooth batter and proper structure.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with pineapple juice. Mix just until combined.
Step 5: Fold in Pineapple
Gently fold in the drained crushed pineapple and vanilla extract. Avoid overmixing to keep the cake tender.
Step 6: Bake
Pour batter into prepared pan and smooth the top.
Bake for 75–85 minutes, or until a toothpick inserted in the center comes out clean.
If the top browns too quickly, loosely tent with foil during the last 20 minutes.
Step 7: Cool
Let the cake cool in the pan for 15 minutes before turning it out onto a wire rack to cool completely.
Step 8: Add Glaze (Optional)
Mix powdered sugar with pineapple juice until smooth. Drizzle over cooled cake for extra sweetness and shine.
What Makes Pineapple Pound Cake So Moist?
The secret lies in the crushed pineapple and juice. Unlike traditional pound cakes that rely solely on butter, the pineapple adds:
Natural moisture
Subtle fruity brightness
Tender texture
Draining the pineapple properly prevents excess liquid while preserving flavor.
Tips for Perfect Pineapple Pound Cake
✔ Use Room Temperature Ingredients
Ensures smooth mixing and even baking.
✔ Drain Pineapple Well
Too much liquid can make the cake dense or soggy.
✔ Don’t Overmix
Overmixing develops gluten and can toughen the cake.
✔ Grease the Pan Thoroughly
Bundt pans have crevices that require careful greasing.
✔ Allow Proper Cooling
Removing too early may cause breakage.
Delicious Variations
🍒 Pineapple Cherry Pound Cake
Add maraschino cherries for a pineapple upside-down cake vibe.
🥥 Coconut Pineapple Pound Cake
Stir in ½ cup shredded coconut for tropical flair.
🥃 Rum-Infused Version
Add 1–2 tablespoons dark rum to the glaze for an adult twist.
🍋 Pineapple Lemon Pound Cake
Add lemon zest for extra brightness.
Serving Suggestions
Pineapple Pound Cake pairs beautifully with:
Fresh whipped cream
Vanilla ice cream
Fresh berries
Toasted coconut flakes
Hot tea or coffee
It’s equally suitable for:
Summer barbecues
Holiday dessert tables
Afternoon tea
Potluck gatherings
Storage & Make-Ahead Tips
Room Temperature
Store covered for up to 3 days.
Refrigeration
Keeps well for up to 5–6 days in an airtight container.
Freezing
Wrap tightly in plastic wrap and freeze for up to 3 months. Thaw overnight at room temperature.
Pound cakes often taste even better the next day as flavors settle.
Nutritional Notes
While Pineapple Pound Cake is an indulgent dessert, pineapple provides:
Vitamin C
Antioxidants
Natural sweetness
As with most baked goods, moderation is key—but enjoying a slice as part of a balanced diet can absolutely fit into a healthy lifestyle.
Why Pineapple Pound Cake Is a Timeless Favorite
The beauty of Pineapple Pound Cake lies in its simplicity. It takes a traditional butter cake base and elevates it with tropical flavor and extra moisture. The result is comforting yet refreshing—a dessert that feels both nostalgic and special.
Whether you’re baking for family, friends, or simply treating yourself, this cake delivers rich texture, vibrant flavor, and irresistible aroma straight from the oven.
Conclusion
If you love classic pound cake but want something a little brighter and more exciting, Pineapple Pound Cake is the perfect recipe to try. Moist, buttery, and bursting with sweet pineapple flavor, it’s a dessert that works year-round and never disappoints.
Bake it once, and it may just become a permanent favorite in your kitchen. 🍍✨