Moist, tender, and bursting with bright citrus flavor, Lemon Blueberry Yogurt Loaf is the perfect balance of sweet and tangy. Whether you’re enjoying it with a morning coffee in the United States, serving it at afternoon tea in the United Kingdom, or sharing it at a weekend brunch in Canada, this loaf cake feels fresh, comforting, and effortlessly elegant.
Thanks to creamy yogurt, this loaf stays incredibly soft while the lemon zest and juicy blueberries create a vibrant, bakery-style flavor. It’s simple enough for beginners yet impressive enough for guests.
🌟 Why You’ll Love Lemon Blueberry Yogurt Loaf
Extra moist texture from yogurt
Bright lemon flavor without being overpowering
Bursting with fresh blueberries
Easy, one-bowl recipe
Perfect for breakfast, brunch, or dessert
This Lemon Blueberry Yogurt Loaf is lighter than traditional pound cake but still rich and satisfying.
🛒 Ingredients
Dry Ingredients:
1½ cups (190g) all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
Wet Ingredients:
1 cup (240g) plain Greek yogurt (or natural yogurt)
1 cup (200g) granulated sugar
3 large eggs
½ cup (120ml) vegetable oil or light olive oil
Zest of 2 lemons
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract
Add-ins:
1½ cups fresh blueberries (tossed in 1 tablespoon flour)
Optional Lemon Glaze:
1 cup powdered sugar
2–3 tablespoons lemon juice
👩🍳 Step-by-Step Instructions
Step 1: Preheat & Prepare
Preheat oven to 350°F (175°C).
Grease and line a standard loaf pan (9×5 inch / 23×13 cm).
Step 2: Mix Wet Ingredients
In a large bowl, whisk together:
Yogurt
Sugar
Eggs
Oil
Lemon zest
Lemon juice
Vanilla extract
Whisk until smooth and well combined.
Step 3: Combine Dry Ingredients
In a separate bowl, mix flour, baking powder, and salt.
Gradually fold dry ingredients into the wet mixture. Do not overmix.
Step 4: Add Blueberries
Gently fold in the flour-coated blueberries. Coating them prevents sinking.
Step 5: Bake
Pour batter into prepared loaf pan.
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
If the top browns too quickly, loosely cover with foil during the last 15 minutes.
Step 6: Cool & Glaze
Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack.
Once fully cooled, drizzle with lemon glaze if desired.
🍋 What Makes This Loaf So Moist?
The secret is yogurt. Unlike traditional butter-based cakes, Lemon Blueberry Yogurt Loaf uses yogurt for:
Moisture retention
Tender crumb
Slight tanginess
Lower fat content
Greek yogurt also adds protein and richness without heaviness.
💡 Tips for Perfect Lemon Blueberry Yogurt Loaf
1. Use Fresh Lemon Zest
The zest holds the essential oils that provide the strongest lemon flavor.
2. Don’t Overmix
Overmixing can lead to a dense loaf.
3. Room Temperature Ingredients
Helps everything combine smoothly.
4. Try Frozen Blueberries
If using frozen, do not thaw—add directly to prevent excess moisture.
5. Enhance the Lemon Flavor
Brush warm loaf with a simple lemon syrup (equal parts lemon juice and sugar heated together) before glazing.
🔄 Delicious Variations
🍓 Mixed Berry Version
Replace half the blueberries with raspberries or blackberries.
🌿 Lemon Poppy Seed Twist
Add 1 tablespoon poppy seeds for texture.
🧁 Muffin Version
Divide batter into muffin tins and bake for 18–22 minutes.
🥥 Dairy-Free Option
Use plant-based yogurt and neutral oil.
🍽 Serving Suggestions
Lemon Blueberry Yogurt Loaf pairs beautifully with:
Morning coffee or tea
A dollop of whipped cream
Vanilla ice cream
Fresh berries on the side
It also makes a thoughtful homemade gift when wrapped in parchment and tied with twine.
🧊 Storage Tips
Store at room temperature in an airtight container for up to 3 days.
Refrigerate for up to 5 days.
Freeze slices individually for up to 2 months.
To refresh, warm a slice for 10–15 seconds in the microwave.
🥗 Nutritional Highlights
Blueberries are rich in antioxidants and vitamin C, while yogurt adds protein and probiotics. Though this is still a sweet treat, it offers a lighter alternative to heavier butter-based cakes.
❤️ Final Thoughts
Lemon Blueberry Yogurt Loaf is bright, moist, and bursting with fresh flavor. The tangy yogurt base creates a tender crumb, while the lemon zest and juicy blueberries provide the perfect balance of sweetness and citrus freshness.
Whether served at breakfast, brunch, or dessert, this loaf is guaranteed to become a go-to favorite. Once you try it, you’ll find yourself making it again and again—especially during spring and summer when blueberries are at their best.
Happy baking! 🍋🫐✨