When it comes to cozy, hearty soups, few dishes compare to Polish Kielbasa and Potato Soup. This flavorful soup combines smoky kielbasa sausage, tender potatoes, aromatic vegetables, and a creamy broth to create a comforting, filling meal perfect for colder months or anytime you crave homemade warmth.
Beloved in the United States, United Kingdom, and Canada, this soup brings a taste of Polish cuisine straight to your kitchen. In this guide, we’ll explore the recipe, tips for perfect results, variations, and serving suggestions.
What Makes Polish Kielbasa and Potato Soup Special?
Polish Kielbasa and Potato Soup is known for its smoky, savory flavor and hearty, satisfying texture. The key ingredient, Polish kielbasa, is a smoked sausage that imparts a rich, meaty flavor throughout the broth. Combined with potatoes, carrots, onions, and celery, this soup becomes a wholesome, one-pot meal.
Unlike many other soups, it’s both easy to prepare and highly customizable, allowing you to adjust spices, broth richness, and creaminess according to your preference.
Ingredients You’ll Need
For the Soup:
1 lb (450 g) Polish kielbasa, sliced into 1/4-inch rounds
4 medium potatoes, peeled and diced
1 large onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
6 cups chicken or vegetable broth
1 tsp smoked paprika
1/2 tsp dried thyme
Salt and pepper, to taste
2 tbsp olive oil or butter
Optional for Creaminess:
1/2 cup heavy cream or sour cream
Fresh parsley, chopped, for garnish
Step-by-Step Instructions
1. Cook the Kielbasa
Heat olive oil in a large pot over medium heat.
Add sliced kielbasa and cook for 3–4 minutes, until lightly browned.
Remove kielbasa from the pot and set aside, leaving some drippings for flavor.
2. Sauté Vegetables
Add onions, carrots, and celery to the pot.
Sauté for 5–7 minutes, until the vegetables soften.
Add minced garlic and cook for another 1–2 minutes until fragrant.
3. Add Potatoes and Broth
Stir in diced potatoes and smoked paprika.
Pour in the chicken or vegetable broth.
Bring to a boil, then reduce heat and simmer for 15–20 minutes, until potatoes are tender.
4. Combine and Season
Return the cooked kielbasa to the pot.
Add dried thyme, salt, and pepper.
Simmer for an additional 5–10 minutes to let the flavors meld.
5. Optional Creamy Version
Stir in heavy cream or sour cream for a richer, creamier soup.
Heat gently without boiling to prevent curdling.
6. Serve
Ladle into bowls and garnish with fresh chopped parsley. Serve with crusty bread or rolls for a complete meal.
Tips for Perfect Polish Kielbasa and Potato Soup
Choose quality kielbasa – Authentic smoked Polish kielbasa imparts the best flavor.
Don’t overcook potatoes – Dice them evenly to ensure they cook at the same rate.
Adjust seasoning – Taste before serving; smoked paprika and thyme can be increased for more depth.
Optional veggies – Bell peppers, green beans, or corn can be added for extra color and nutrition.
Make ahead – Soup often tastes even better the next day after flavors meld.
Variations to Try
Spicy Kielbasa Potato Soup – Add red pepper flakes or a dash of cayenne for a kick.
Cheesy Version – Stir in shredded cheddar cheese for a rich, indulgent flavor.
Low-Sodium Version – Use low-sodium broth and rinse canned vegetables if using.
Vegetable-Heavy – Add more carrots, celery, or green beans for a lighter, fiber-rich soup.
Why This Soup Is Perfect for Any Occasion
Comforting and Filling – The combination of kielbasa, potatoes, and broth makes it satisfying.
Easy One-Pot Meal – Minimal cleanup and simple prep.
Kid-Friendly – Mild flavors appeal to most children.
Customizable – Can be creamy or broth-based, spicy or mild.
Storage and Reheating
Refrigerator – Store in an airtight container for up to 4 days.
Freezing – Freeze in individual portions for up to 3 months. Reheat gently on the stovetop.
Reheating Tip – If creamy, stir occasionally while reheating to maintain texture.
Serving Suggestions
Serve with crusty bread, garlic rolls, or cornbread.
Garnish with fresh parsley or chives for a pop of color and flavor.
Pair with a light salad for a balanced meal.
Final Thoughts
Polish Kielbasa and Potato Soup is a versatile, comforting dish that brings the warmth and flavor of traditional Polish cuisine to your table. With smoky kielbasa, tender potatoes, and aromatic vegetables, it’s perfect for cold evenings, family meals, or casual gatherings.
Whether you prefer it creamy, spicy, or loaded with vegetables, this soup is easy to prepare and deeply satisfying. One pot, simple ingredients, and minimal effort create a hearty, flavorful meal that is sure to become a family favorite.
Enjoy this classic soup with crusty bread, and savor the rich, smoky flavors of homemade Polish Kielbasa and Potato Soup.