If you’re craving a side dish that’s crispy on the outside, fluffy on the inside, and bursting with flavor, Baked Garlic Parmesan Potato Wedges are the answer. This oven-baked favorite delivers all the satisfaction of fries—without the deep fryer. Coated in garlic, olive oil, herbs, and salty Parmesan cheese, these wedges are a hit in homes across the United States, United Kingdom, and Canada.
Perfect as a snack, side dish, or party appetizer, baked garlic Parmesan potato wedges are easy to make, budget-friendly, and endlessly customizable. Let’s break down why this recipe works so well and how to make it absolutely irresistible.
Why Baked Potato Wedges Are So Popular
Baked potato wedges strike the perfect balance between comfort food and smarter cooking. Unlike deep-fried potatoes, baking:
Uses less oil
Allows natural potato flavor to shine
Creates a crispy texture with the right technique
Add garlic and Parmesan, and you get a bold, savory upgrade that pairs well with almost any meal.
Ingredients for Garlic Parmesan Potato Wedges
Core Ingredients
Russet or Yukon Gold potatoes
Olive oil
Fresh or powdered garlic
Grated Parmesan cheese
Salt and black pepper
Optional Flavor Boosters
Paprika or smoked paprika
Italian seasoning or dried oregano
Red pepper flakes
Fresh parsley for garnish
These simple ingredients come together to create big flavor with minimal effort.
How to Make Baked Garlic Parmesan Potato Wedges
Step 1: Prep the Potatoes
Wash and scrub the potatoes well. Cut each potato lengthwise into evenly sized wedges to ensure even cooking.
Step 2: Season Generously
In a large bowl, toss the potato wedges with olive oil, garlic, salt, pepper, and any additional spices you like. Make sure every wedge is well coated.
Step 3: Bake to Crispy Perfection
Arrange the wedges skin-side down on a lined baking sheet, leaving space between them. Bake in a preheated oven at 400°F (200°C) for 35–45 minutes, flipping halfway through.
Step 4: Add Parmesan
About 10 minutes before the wedges are done, sprinkle Parmesan cheese over them and return to the oven until golden and crisp.
The Secret to Extra Crispy Potato Wedges
To get that restaurant-style crunch:
Don’t overcrowd the baking sheet
Use high heat
Flip halfway through cooking
Finish with Parmesan near the end, not at the start
These small steps make a big difference.
Serving Ideas
Baked garlic Parmesan potato wedges are incredibly versatile. Serve them:
Alongside burgers or grilled chicken
With dipping sauces like ranch, garlic aioli, or ketchup
As a game-day snack or party appetizer
With eggs for a hearty brunch side
They’re comforting, familiar, and always a crowd-pleaser.
Healthier Than You Think
Because they’re baked instead of fried, these wedges are lower in fat while still delivering satisfying crunch. Using olive oil and real ingredients makes them a smarter alternative to frozen or fast-food fries.
You can also:
Reduce cheese for a lighter version
Use sweet potatoes for added nutrients
Add herbs instead of extra salt
Storage and Reheating Tips
Store leftovers in the refrigerator for up to 3 days
Reheat in the oven or air fryer to restore crispiness
Avoid microwaving if possible, as it softens the texture
Conclusion
Baked Garlic Parmesan Potato Wedges prove that simple ingredients can create unforgettable flavor. Crispy, savory, and easy to prepare, they’re the kind of dish that fits effortlessly into weeknight dinners, weekend gatherings, and everything in between.
Once you try them homemade, you’ll never look at store-bought wedges the same way again. 🥔🧄🧀
If you’d like a printable recipe card, air-fryer version, or SEO-optimized food blog post, just say the word!