Fresh, fruity, and ultra-refreshing—perfect for hot days
Nieve de Mango is a classic Mexican-style sorbet made with ripe mangoes, lime, and just the right touch of sweetness. It’s lighter than ice cream, bursting with real fruit flavor, and incredibly easy to make at home. No heavy dairy—just pure tropical goodness.
⭐ Why You’ll Love Nieve de Mango
Naturally refreshing and fruity
Simple ingredients, big flavor
Perfect summer dessert
Dairy-free and vegan-friendly
Can be made with or without an ice cream maker
🛒 Ingredients
3 cups ripe mango flesh (fresh or frozen)
½–¾ cup sugar (adjust to taste)
½ cup water
2 tbsp fresh lime juice
Pinch of salt (enhances flavor)
Optional: chili powder or Tajín for serving
👩🍳 How to Make Nieve de Mango
🔹 Step 1: Make Simple Syrup
In a small saucepan:
Combine sugar and water
Heat until sugar dissolves
Let cool completely
(This step helps the sorbet stay smooth instead of icy.)
🔹 Step 2: Blend
In a blender or food processor:
Add mango, cooled syrup, lime juice, and salt
Blend until completely smooth
Taste and adjust sweetness or lime as needed.
🔹 Step 3: Freeze
With Ice Cream Maker
Pour mixture into machine
Churn according to manufacturer’s instructions
Freeze 1–2 hours for a firmer texture
Without Ice Cream Maker
Pour mixture into a shallow container
Freeze for 30 minutes
Stir well and scrape sides
Repeat every 30 minutes for 2–3 hours until smooth and scoopable
🌶️ Serving Ideas
Sprinkle with chili powder or Tajín
Add fresh mango cubes on top
Serve in cups, cones, or alongside fresh fruit
Drizzle with chamoy for a street-style twist
💡 Tips for the Best Mango Nieve
Use very ripe mangoes for maximum flavor
Ataulfo (honey) mangoes are especially good
Don’t skip the lime—it balances sweetness
Let sorbet sit at room temp 5 minutes before scooping
🔄 Fun Variations
Mango Chamoy Nieve: Swirl in chamoy before freezing
Spicy Mango: Blend in a pinch of cayenne
Mango-Pineapple: Replace 1 cup mango with pineapple
Coconut Mango: Add ¼ cup coconut milk for creaminess
❄️ Storage
Store covered in the freezer up to 2 weeks
For best texture, stir once after first freeze
Let soften slightly before serving
🥭 Final Thoughts
Nieve de Mango is summer in a scoop—bright, refreshing, and full of real fruit flavor. Whether you enjoy it plain or with a spicy twist, it’s a dessert that cools you down and keeps you coming back for more.