A perfect mash-up of salty bacon, tangy dill pickles, and gooey melted cheese—crispy on the outside, irresistible on the inside.
📝 Ingredients (Makes 1 sandwich)
2 slices bread (sourdough, rye, or white)
2–3 slices cooked bacon
Dill pickle slices (sandwich chips or spears sliced thin)
2 slices cheese (cheddar, mozzarella, Swiss, or Havarti)
1–2 tbsp butter (softened)
Optional extras:
Cream cheese or mayo (thin layer inside)
Fresh dill
Cracked black pepper
🔥 Instructions
1️⃣ Cook the Bacon
Cook bacon until crispy. Drain on paper towels.
2️⃣ Assemble the Sandwich
Butter the outside of both bread slices.
On the inside:
Add one slice of cheese
Layer bacon
Add dill pickles (pat dry to avoid sogginess)
Optional: thin spread of cream cheese or mayo
Top with second slice of cheese
Close sandwich
3️⃣ Grill to Perfection
Heat a skillet over medium-low heat.
Cook sandwich 3–4 minutes per side, pressing gently, until golden brown and cheese is fully melted.
🔥 Tip: Low and slow = melty center + crispy crust.
🧀 Best Cheese Combos
Sharp cheddar + mozzarella (bold + melty)
Swiss + Havarti (creamy & mild)
Cheddar + pepper jack (if you like heat)
💡 Pro Tips
Dry pickles well to keep bread crispy
Use sourdough or rye for extra flavor
Add a drizzle of pickle juice inside if you’re a pickle superfan
Serve with tomato soup or pickle spears on the side
🤯 Why It Works
Bacon = salty crunch
Pickles = tangy bite
Cheese = creamy balance
It hits every flavor note: salty, sour, rich, and crispy.