If you love the rich, spiced caramel flavor of Biscoff cookies, then Biscoff Cheesecake Bites are about to become your new favorite dessert. These bite-sized treats combine a buttery Biscoff cookie crust with smooth, creamy cheesecake and a luscious cookie butter topping — all in perfectly portioned mini form.
Popular across the United States, United Kingdom, and Canada, Biscoff-flavored desserts have gained massive popularity thanks to their unique warm spice and caramel notes. Whether you’re hosting a party, planning a holiday dessert table, or simply craving something indulgent, these cheesecake bites are guaranteed to impress.
Let’s explore how to make them perfectly every time.
What Are Biscoff Cheesecake Bites?
Biscoff Cheesecake Bites are mini cheesecakes made with:
Crushed Biscoff cookies (for the crust)
Cream cheese filling
Biscoff spread (cookie butter)
They’re typically baked in a muffin tin with cupcake liners, making them easy to serve and store.
Unlike a full-sized cheesecake, these mini versions:
Bake faster
Chill faster
Are perfectly portioned
Travel well for parties and gatherings
Why Biscoff Cheesecake Bites Are So Popular
1. Bite-Sized Convenience
No slicing required. Just grab and enjoy.
2. Unique Flavor Profile
Biscoff cookies offer a deep caramelized flavor with subtle cinnamon spice — richer than traditional graham crackers.
3. Elegant Yet Easy
They look bakery-quality but are simple enough for home bakers.
Ingredients for Biscoff Cheesecake Bites
For the Crust:
1 ½ cups crushed Biscoff cookies
4 tablespoons melted unsalted butter
For the Cheesecake Filling:
16 oz (450g) cream cheese, softened
½ cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
¼ cup Biscoff spread
For the Topping:
½ cup Biscoff spread (melted slightly for drizzling)
Optional crushed cookies for garnish
How to Make Biscoff Cheesecake Bites
Step 1: Prepare the Crust
Preheat oven to 325°F (160°C).
Line a muffin tin with paper liners.
Mix crushed Biscoff cookies with melted butter.
Press about 1 tablespoon into each liner.
Bake for 5 minutes, then let cool.
Step 2: Make the Cheesecake Filling
Beat softened cream cheese until smooth.
Add sugar and vanilla; mix well.
Beat in eggs one at a time.
Stir in Biscoff spread until fully incorporated.
Avoid overmixing to prevent cracks.
Step 3: Fill and Bake
Spoon cheesecake mixture over cooled crusts.
Fill about ¾ full.
Bake for 16–20 minutes until centers are set but slightly jiggly.
Turn off oven and let them cool gradually inside with the door slightly open.
Step 4: Chill
Refrigerate for at least 3–4 hours (overnight is best) for perfect texture.
Step 5: Add Toppings
Drizzle warmed Biscoff spread over the top and sprinkle with crushed cookies for a bakery-style finish.
Tips for Perfect Biscoff Cheesecake Bites
✔️ Use Room Temperature Cream Cheese
Prevents lumps and ensures smooth texture.
✔️ Don’t Overbake
They should still have a slight wobble in the center.
✔️ Cool Gradually
Sudden temperature changes can cause cracks.
✔️ Use a Cookie Scoop
Ensures even filling distribution.
No-Bake Biscoff Cheesecake Bites Option
If you prefer not to bake:
Skip the eggs.
Whip 1 cup heavy cream until stiff peaks form.
Fold into sweetened cream cheese mixture with Biscoff spread.
Spoon over crust and chill 4–6 hours.
This version is lighter and perfect for summer.
Delicious Variations
🍫 Chocolate Biscoff Cheesecake Bites
Add melted chocolate to the filling for extra richness.
🧂 Salted Caramel Twist
Drizzle salted caramel sauce over the top.
🍓 Berry Topped
Add fresh raspberries or strawberries for contrast.
🧀 Swirled Design
Drop small dollops of Biscoff spread into the filling and swirl with a toothpick before baking.
Storage and Freezing
Refrigeration
Store in an airtight container for up to 5 days.
Freezing
Freeze for up to 2 months. Thaw overnight in the refrigerator.
They freeze beautifully, making them ideal for advance preparation.
Nutritional Overview
Biscoff Cheesecake Bites are indulgent and rich, providing:
Protein from cream cheese
Energy from carbohydrates
Calcium from dairy
Enjoy in moderation as part of a balanced lifestyle.
Common Mistakes to Avoid
Using cold cream cheese (causes lumps)
Overmixing batter (leads to cracks)
Skipping chilling time
Overbaking
Attention to these small details makes a big difference in texture and flavor.
Why They’re Perfect for Any Occasion
Biscoff Cheesecake Bites are ideal for:
Holiday dessert tables
Birthday parties
Afternoon tea in the UK
Potlucks in the US
Family gatherings in Canada
Their elegant appearance and unique flavor make them stand out among traditional desserts.
Conclusion
Biscoff Cheesecake Bites are the perfect combination of creamy cheesecake and caramelized cookie goodness. With their buttery Biscoff crust, smooth filling, and decadent topping, they deliver big flavor in a small package.
Whether you bake them for a celebration or a simple weekend treat, these mini cheesecakes are guaranteed to disappear quickly. Once you try them, they may become your signature dessert.
If you’re a fan of Biscoff, this recipe is simply irresistible. 🍪✨