If you’re looking for a quick snack or party appetizer that’s warm, cheesy, and satisfying, Ham and Cheese Sticks are a go-to favorite. With gooey cheese wrapped in flaky pastry and savory ham, these sticks are perfect for game nights, lunchboxes, or even a cozy movie night at home.
Whether you want to make them from scratch or use pre-made dough, this recipe is easy, versatile, and kid-approved.
Why Ham and Cheese Sticks Are So Popular
🧀 Cheese pull factor: melted cheese that stretches with every bite
🥓 Savory ham adds a flavorful punch
🥐 Flaky pastry or dough provides the perfect crunch
🍽️ Great for snacking or entertaining
⏱️ Quick and simple to prepare
They’re also a flexible recipe—you can swap cheeses or add seasonings to match your taste.
Ingredients
For the Sticks
1 sheet puff pastry or crescent roll dough (thawed if frozen)
6–8 slices of ham (thinly sliced)
6–8 slices of cheese (cheddar, Swiss, or mozzarella work best)
1 egg (for egg wash)
1 tsp water
Optional: sesame seeds, poppy seeds, or herbs for topping
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C)
Line a baking sheet with parchment paper
Step 2: Prepare the Dough
Roll out the puff pastry or crescent dough on a lightly floured surface
Cut into rectangles or strips, depending on how long you want your sticks
Step 3: Assemble the Ham and Cheese Sticks
Place a slice of ham on each dough rectangle/strip
Add a slice of cheese on top
Fold or roll the dough over to encase the filling
Press edges gently to seal
Step 4: Add Egg Wash and Toppings
Beat the egg with 1 tsp water and brush over the sticks
Sprinkle with sesame seeds, poppy seeds, or dried herbs if desired
Step 5: Bake
Place sticks on the prepared baking sheet
Bake for 12–15 minutes, or until golden brown and puffed
Remove from oven and let cool slightly
Tips for Perfect Ham and Cheese Sticks
Use cold butter in puff pastry: ensures flakiness
Don’t overfill: prevents cheese from leaking
Slice cheese thinly: melts evenly inside
Serve warm: cheese tastes best when freshly melted
Add a touch of Dijon mustard or honey for extra flavor inside the sticks
Serving Suggestions
Serve with ketchup, mustard, or a creamy dipping sauce
Pair with a side salad or roasted vegetables for a light meal
Perfect as a finger food for parties, brunch, or lunchboxes
Variations to Try
Spicy Ham and Cheese Sticks: add jalapeños or red pepper flakes
Italian Style: use prosciutto, mozzarella, and sprinkle with Italian herbs
Breakfast Version: add scrambled eggs inside with cheese and ham
Storage
Store leftover sticks in an airtight container in the fridge for 2–3 days
Reheat in the oven at 350°F (175°C) for 5–7 minutes to restore crispiness
Avoid microwaving if you want to keep the pastry flaky
Conclusion
Ham and Cheese Sticks are the ultimate combination of convenience, flavor, and indulgence. They’re easy to make, endlessly customizable, and always a crowd-pleaser. Whether for a snack, brunch, or appetizer platter, these sticks bring cheesy, savory comfort with every bite.