bold, creamy, comfort-food mashup you’ll crave again and again
If a classic cheeseburger and a rich Alfredo pasta had a delicious love child, this would be it. Loaded Bacon Cheeseburger Alfredo Pasta combines juicy ground beef, crispy bacon, sharp cheddar, and a silky Alfredo-style sauce tossed with pasta for the ultimate indulgent meal. It’s hearty, cheesy, and packed with flavor—perfect for busy weeknights, game days, or anytime you want serious comfort food.
Why You’ll Love This Recipe
🍔 Cheeseburger flavors in pasta form
🧀 Ultra-creamy Alfredo-meets-cheese sauce
🥓 Crispy bacon in every bite
🍝 One pan (plus pasta pot) and easy to make
👨👩👧👦 Crowd-pleasing and family-friendly
Ingredients You’ll Need
For the Pasta
12 oz pasta (penne, rotini, or fettuccine work great)
Salt for boiling water
For the Cheeseburger Base
1 lb ground beef (80/20 preferred)
1 small onion, finely diced
3 cloves garlic, minced
1 tsp salt
½ tsp black pepper
1 tsp paprika
½ tsp mustard powder (optional, but very “burger-like”)
For the Bacon
6–8 slices bacon, cooked crispy and chopped
For the Alfredo-Cheese Sauce
2 tbsp butter
1½ cups heavy cream
1 cup shredded sharp cheddar cheese
½ cup grated Parmesan cheese
½ tsp garlic powder
½ tsp onion powder
Optional: splash of pasta water (to loosen sauce)
Optional Toppings (Highly Recommended)
Diced pickles
Green onions or chives
Extra shredded cheese
Crushed tortilla chips or fried onions
How to Make Loaded Bacon Cheeseburger Alfredo Pasta
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook pasta until al dente according to package instructions.
Reserve ½ cup pasta water, then drain and set aside.
Step 2: Cook the Bacon
Cook bacon until crispy (skillet or oven).
Transfer to paper towels, let cool, then chop. Set aside.
Step 3: Brown the Beef
In a large skillet over medium-high heat:
Add ground beef and diced onion
Cook until beef is browned and onions are soft
Drain excess grease if needed
Stir in garlic, salt, pepper, paprika, and mustard powder. Cook 30 seconds until fragrant.
Step 4: Make the Alfredo-Cheese Sauce
Reduce heat to medium.
Add butter to the skillet and melt
Pour in heavy cream and stir gently
Simmer for 2–3 minutes (do not boil)
Add Parmesan and cheddar slowly, stirring until melted and smooth
Season with garlic powder and onion powder
If sauce is too thick, add a splash of reserved pasta water.
Step 5: Combine Everything
Add cooked pasta to the skillet
Fold in most of the chopped bacon
Toss until everything is coated in creamy, cheesy goodness
Taste and adjust seasoning.
Loaded Cheeseburger-Style Add-Ins (Optional but Fun)
Want it really loaded? Try these:
Diced pickles for tang and crunch
A drizzle of burger sauce or ketchup + mustard swirl
Jalapeños for heat
Smoked gouda or pepper jack instead of cheddar
Pro Tips for the Best Flavor
Use sharp cheddar—mild gets lost in the sauce
Don’t overcook the pasta; creamy sauces love al dente noodles
Add cheese off the heat or on low to prevent grainy sauce
Bacon goes in last to stay crispy
Serve immediately for best texture
Storage and Reheating
Storage
Refrigerate in an airtight container
Keeps well for up to 3 days
Reheating
Reheat gently on the stovetop or microwave
Add a splash of cream or milk to revive the sauce
Avoid high heat to prevent separation
What to Serve With It
Simple green salad 🥗
Garlic bread or toasted buns
Roasted broccoli or green beans
Pickles on the side (trust me)
Final Thoughts
Loaded Bacon Cheeseburger Alfredo Pasta is unapologetically rich, comforting, and satisfying. It takes everything you love about a bacon cheeseburger and wraps it in a creamy, cheesy pasta hug. Whether you’re feeding a hungry family or just leaning into comfort food vibes, this recipe delivers big flavor with minimal fuss.