Few desserts capture the warmth of Southern cooking quite like Dolly Parton’s Butterscotch Pie. Rich, silky, and deeply nostalgic, this old-fashioned pie is the kind of treat that feels like home with every bite. Inspired by the down-home flavors loved by Dolly Parton, this dessert reflects her roots—simple ingredients, honest flavors, and a whole lot of heart.
Whether you’re serving it for a holiday gathering, Sunday supper, or just because, this butterscotch pie is pure comfort food at its finest.
What Is Butterscotch Pie?
Butterscotch pie is a traditional Southern custard-style pie made with brown sugar, butter, eggs, and milk, cooked gently until thick and creamy. It’s poured into a baked pie crust and often topped with meringue or whipped cream.
Unlike caramel (which uses white sugar), butterscotch gets its signature depth from brown sugar, giving it a warmer, more molasses-forward flavor.
Why Dolly Parton’s Butterscotch Pie Is So Loved
This pie is beloved not because it’s fancy—but because it’s familiar.
What Makes It Special
Deep, rich brown sugar flavor
Smooth, creamy custard filling
Simple pantry ingredients
Old-fashioned Southern roots
Perfect balance of sweet and buttery
It’s the kind of dessert that feels like it’s been passed down through generations.
Ingredients for Dolly Parton’s Butterscotch Pie
For the Pie Filling
Brown sugar (dark brown preferred for deeper flavor)
Unsalted butter
All-purpose flour or cornstarch
Whole milk
Egg yolks
Vanilla extract
Salt
For the Pie Crust
One 9-inch pre-baked pie crust (homemade or store-bought)
Optional Toppings
Meringue
Fresh whipped cream
Choosing the Right Brown Sugar
Dark brown sugar gives the pie a richer, more authentic butterscotch flavor thanks to its higher molasses content. Light brown sugar works too, but the flavor will be milder.
How to Make Dolly Parton’s Butterscotch Pie (Step by Step)
Step 1: Prepare the Pie Crust
Bake your pie crust according to instructions and let it cool completely. This prevents a soggy bottom.
Step 2: Make the Butterscotch Filling
In a saucepan, melt butter over medium heat
Stir in brown sugar and cook until smooth and bubbling
Whisk in flour (or cornstarch) and salt
Slowly add milk, whisking constantly
Cook until thickened
Step 3: Temper the Egg Yolks
Slowly whisk some of the hot mixture into the egg yolks, then return everything to the pan. Cook gently until thick and glossy.
Remove from heat and stir in vanilla.
Step 4: Fill the Pie
Pour the hot butterscotch filling into the baked pie crust and smooth the top.
Step 5: Add Topping (Optional)
For meringue: Spread over hot filling and bake until lightly browned
For whipped cream: Chill pie completely, then top before serving
Baking and Chilling Tips
Keep heat medium to low to avoid scorching
Stir constantly for a smooth custard
Chill at least 4 hours before slicing
Flavor improves after resting overnight
Flavor Variations You Can Try
While the classic version shines on its own, small tweaks can add personality.
Popular Variations
Bourbon Butterscotch Pie: Add a tablespoon of bourbon
Salted Butterscotch Pie: Sprinkle flaky sea salt on top
Butterscotch Banana Pie: Add sliced bananas under the filling
Chocolate Drizzle: Light drizzle over whipped cream topping
Serving Suggestions
Dolly Parton’s Butterscotch Pie is best served:
Slightly chilled or at room temperature
With coffee or sweet tea
As a holiday dessert or Sunday treat
It pairs beautifully with simple, comforting meals.
Storage Tips
Refrigerate covered for up to 3 days
Do not freeze (custard texture may break)
Add whipped cream just before serving
Why This Pie Feels So Special
This dessert isn’t about trends or shortcuts—it’s about tradition. Dolly Parton’s Butterscotch Pie represents the kind of Southern cooking that values flavor, patience, and sharing something made with love.
It’s humble, rich, and unforgettable—just like the spirit that inspired it.
Conclusion: A Slice of Southern Comfort
If you love classic desserts with deep flavor and soul, Dolly Parton’s Butterscotch Pie deserves a place on your table. With its smooth custard, buttery brown sugar notes, and timeless appeal, it’s a reminder that the best desserts don’t need to be complicated—they just need to be made with care.
One slice in, and you’ll understand why this pie has stood the test of time. 🥧💛