Creamy, comforting, and ready in about 30 minutes—this Easy Chicken and Broccoli Alfredo is perfect for busy evenings when you still want something homemade and satisfying.
🛒 Ingredients
12 oz fettuccine (or penne)
2 cups broccoli florets
2 tablespoons olive oil or butter
2 boneless, skinless chicken breasts, sliced
3 cloves garlic, minced
1 cup heavy cream
¾ cup freshly grated Parmesan cheese
½ teaspoon Italian seasoning
Salt & black pepper, to taste
¼ teaspoon red pepper flakes (optional)
½ cup pasta water (reserved)
👩🍳 Instructions
1️⃣ Cook the Pasta & Broccoli
Bring a large pot of salted water to a boil.
Cook pasta according to package directions.
Add broccoli during the last 2 minutes of cooking.
Reserve ½ cup of pasta water, then drain.
2️⃣ Cook the Chicken
Heat olive oil or butter in a large skillet over medium heat.
Season chicken with salt and pepper.
Cook for 5–7 minutes, stirring occasionally, until golden and fully cooked.
Remove chicken and set aside.
3️⃣ Make the Alfredo Sauce
In the same skillet, add garlic and sauté for 30 seconds until fragrant.
Pour in heavy cream and bring to a gentle simmer.
Stir in Parmesan cheese and Italian seasoning.
Simmer until the sauce thickens slightly (about 3–4 minutes).
4️⃣ Combine Everything
Add cooked pasta, broccoli, and chicken to the skillet.
Toss to coat, adding reserved pasta water a little at a time until creamy.
Adjust seasoning and add red pepper flakes if desired.
🍽️ Serving Tips
Garnish with extra Parmesan and fresh parsley
Serve with garlic bread or a simple green salad
Add lemon zest for a bright, fresh finish
🔄 Easy Variations
Healthier option: Use half-and-half instead of heavy cream
Extra veggies: Add mushrooms or spinach
Protein swap: Try shrimp instead of chicken
Cheese boost: Mix in a little mozzarella for extra creaminess
⭐ Why You’ll Love This Recipe
✔ One-pan sauce
✔ Family-friendly
✔ Creamy without being heavy
✔ Ready in 30 minutes