Dolly’s Chicken and Stuffing Casserole

When it comes to warm, comforting Southern-inspired meals, Dolly’s Chicken and Stuffing Casserole is pure nostalgia in a baking dish. Creamy shredded chicken, savory stuffing, and a rich, flavorful sauce come together to create a hearty meal that feels like Sunday dinner at Grandma’s house.

 

Inspired by the cozy, down-home cooking style often associated with Dolly Parton, this casserole embodies warmth, simplicity, and comfort. It’s the kind of dish that’s perfect for chilly evenings in Canada, busy family nights in the United States, or cozy gatherings in the United Kingdom.

 

Let’s explore how to make Dolly’s Chicken and Stuffing Casserole step by step — plus helpful tips to ensure it turns out perfectly creamy and satisfying every time.

 

Why You’ll Love Dolly’s Chicken and Stuffing Casserole

 

This dish has stood the test of time for good reason:

 

✔️ Easy, pantry-friendly ingredients

 

✔️ Perfect for leftovers

 

✔️ Great make-ahead meal

 

✔️ Comfort food at its finest

 

✔️ Feeds a crowd

 

It’s simple, filling, and incredibly satisfying — exactly what comfort casseroles are meant to be.

 

Ingredients You’ll Need

 

Here’s everything required to prepare Dolly’s Chicken and Stuffing Casserole:

 

Main Ingredients:

 

3 cups cooked, shredded chicken (rotisserie works beautifully)

 

1 box (6 oz) stuffing mix (chicken or herb flavor)

 

1 can (10.5 oz) cream of chicken soup

 

½ cup sour cream

 

½ cup chicken broth

 

½ teaspoon black pepper

 

½ teaspoon garlic powder

 

½ teaspoon dried thyme (optional)

 

1 cup frozen mixed vegetables (optional)

 

2 tablespoons butter (melted)

 

Step-by-Step Instructions

1. Preheat the Oven

 

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

 

2. Prepare the Creamy Chicken Base

 

In a large mixing bowl, combine:

 

Shredded chicken

 

Cream of chicken soup

 

Sour cream

 

Chicken broth

 

Black pepper

 

Garlic powder

 

Thyme

 

If you’re adding vegetables, fold them in at this stage.

 

Spread this creamy mixture evenly into your prepared baking dish.

 

This rich layer is what gives Dolly’s Chicken and Stuffing Casserole its comforting texture.

 

3. Prepare the Stuffing Layer

 

Prepare the stuffing mix according to package directions. Once ready, fluff gently with a fork.

 

Spoon the stuffing evenly over the creamy chicken layer. Do not press it down — keeping it light helps create that fluffy, golden topping.

 

Drizzle melted butter over the stuffing to encourage browning.

 

4. Bake to Perfection

 

Bake uncovered for 30–35 minutes, or until:

 

The casserole is bubbling around the edges

 

The stuffing top is golden brown

 

Let it rest for 5–10 minutes before serving.

 

What Makes This Casserole So Comforting?

Creamy and Savory Base

 

The combination of chicken, soup, and sour cream creates a smooth, velvety layer that stays moist while baking.

 

Golden Stuffing Topping

 

The seasoned stuffing absorbs some moisture while remaining slightly crisp on top — offering a perfect contrast in texture.

 

Balanced Flavors

 

Savory herbs, tender chicken, and buttery stuffing make each bite deeply satisfying.

 

Practical Tips for Perfect Results

1. Use Rotisserie Chicken

 

It saves time and adds extra flavor.

 

2. Don’t Skip the Resting Time

 

Allowing the casserole to rest helps it set and makes serving easier.

 

3. Adjust Creaminess

 

If you prefer a creamier casserole, add an extra ¼ cup chicken broth.

 

4. Add Cheese (Optional Twist)

 

For a richer version, sprinkle 1 cup shredded cheddar over the chicken layer before adding stuffing.

 

Easy Variations

Turkey Version

 

Swap chicken for leftover turkey — perfect after holidays.

 

Healthier Option

 

Use low-fat sour cream

 

Choose reduced-sodium soup

 

Add extra vegetables

 

Southern-Style Boost

 

Add sautéed celery and onion for added depth of flavor.

 

Make-Ahead and Storage Tips

 

One of the best things about Dolly’s Chicken and Stuffing Casserole is how well it stores.

 

Refrigerate for up to 3–4 days

 

Freeze for up to 2 months

 

Reheat at 350°F (175°C) until warmed through

 

If reheating from frozen, thaw overnight in the refrigerator first.

 

Perfect Occasions for Serving

 

This casserole is ideal for:

 

Weeknight family dinners

 

Church potlucks

 

Holiday gatherings

 

Meal prep

 

Comfort food cravings

 

It’s hearty enough to serve on its own, but pairs beautifully with:

 

Green beans

 

Cranberry sauce

 

Garden salad

 

Mashed potatoes

 

Nutritional Highlights

 

While undeniably comforting, this dish also provides:

 

Protein from chicken

 

Calcium from dairy

 

Optional fiber from vegetables

 

Sustained energy from stuffing

 

Balancing comfort and nutrition makes Dolly’s Chicken and Stuffing Casserole a practical choice for busy households.

 

Why This Recipe Works Across the US, UK, and Canada

 

Casseroles are beloved in North America and increasingly popular in UK households. The ingredients are easy to find in major supermarkets across all three regions, and the flavors are universally comforting.

 

Whether you’re looking for a cozy winter dinner in Alberta, a simple family meal in Tennessee, or a hearty baked dish in Manchester, this casserole fits right in.

 

Conclusion

 

Dolly’s Chicken and Stuffing Casserole is the definition of simple, soul-warming comfort food. Creamy shredded chicken layered beneath buttery, golden stuffing creates a dish that feels homemade, hearty, and deeply satisfying.

 

Inspired by the comforting, welcoming spirit often associated with Dolly Parton, this casserole brings people together around the table.

 

If you’re craving something cozy, filling, and easy to prepare, Dolly’s Chicken and Stuffing Casserole deserves a spot in your weekly meal rotation. Serve it warm, share it generously, and enjoy every comforting bite. 🥘💛