Chili’s Style Mozzarella Sticks

These mozzarella sticks are known for their extra-crunchy coating, bold seasoning, and gooey cheese pull. The secret? Double breading + freezing before frying.

 

🧀 Ingredients

For the Mozzarella Sticks

 

12 mozzarella string cheese sticks

 

½ cup all-purpose flour

 

2 large eggs

 

1 tbsp water

 

1½ cups Italian-style breadcrumbs

 

½ cup panko breadcrumbs (key for crunch!)

 

1 tsp garlic powder

 

1 tsp onion powder

 

½ tsp paprika

 

½ tsp salt

 

½ tsp black pepper

 

½ tsp dried oregano or basil

 

Vegetable or canola oil (for frying)

 

For Serving

 

Warm marinara sauce

 

Optional: ranch dressing (very Chili’s vibes)

 

🔥 Step-by-Step Instructions

1️⃣ Prep the Cheese

 

Cut string cheese in half (or leave whole if you want long sticks)

 

Freeze uncovered for at least 1 hour (this prevents melting leaks)

 

2️⃣ Set Up Breading Station

 

Bowl 1: Flour

 

Bowl 2: Eggs + water (whisked)

 

Bowl 3: Breadcrumbs + panko + all seasonings

 

3️⃣ Double Bread (Important!)

 

For each frozen cheese stick:

 

Coat in flour

 

Dip in egg

 

Roll in breadcrumb mix

 

Dip again in egg

 

Roll again in breadcrumbs

 

👉 Press coating firmly

 

Freeze again for 30 minutes after breading.

 

4️⃣ Fry to Golden Perfection

 

Heat oil to 350°F (175°C)

 

Fry 3–4 sticks at a time

 

Cook 2–3 minutes, turning once

 

Remove when deep golden brown

 

Drain on paper towels.

 

🍽️ How Chili’s Gets That Signature Crunch (Pro Tips)

 

Panko + Italian breadcrumbs combo = extra crisp

 

Freezing twice = zero cheese blowouts

 

Fry in small batches so oil temp stays hot

 

Don’t overcook—cheese melts fast!

 

🔁 Oven or Air Fryer Option (Healthier)

Air Fryer

 

Spray sticks lightly with oil

 

Air fry at 390°F (200°C) for 6–8 minutes

 

Flip halfway

 

Oven

 

Bake at 425°F (220°C) for 8–10 minutes

 

Flip once

 

(Still crispy, just less indulgent 😌)

 

🧠 Flavor Boost Add-Ons (Optional)

 

Add grated parmesan to breadcrumbs

 

A pinch of cayenne for heat

 

Italian seasoning blend for extra depth

 

🧡 Final Thoughts

 

These Chili’s-style mozzarella sticks are a guaranteed crowd-pleaser—perfect for game nights, parties, or when that restaurant craving hits hard. Crunchy outside, molten inside, and dangerously addictive.