If you love the bold flavors of a juicy bacon cheeseburger and the creamy comfort of Alfredo pasta, this Loaded Bacon Cheeseburger Alfredo Pasta recipe is about to become your new favorite dinner. It combines seasoned ground beef, crispy bacon, rich Alfredo sauce, and tender pasta into one indulgent, crowd-pleasing meal.
This dish is hearty, cheesy, and packed with savory flavor — perfect for weeknight dinners, potlucks, or when you’re craving serious comfort food.
⭐ Why You’ll Love This Recipe
Combines two comfort food classics in one dish
Creamy, cheesy, and ultra satisfying
Ready in about 30–35 minutes
Family-friendly and meal-prep approved
Easily customizable with your favorite toppings
🛒 Ingredients
For the Pasta:
12 oz penne or rotini pasta
1 lb ground beef
6 slices bacon, cooked and crumbled
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon smoked paprika
For the Alfredo Sauce:
2 tablespoons butter
3 cloves garlic, minced
1 ½ cups heavy cream
1 cup whole milk
1 ½ cups freshly grated Parmesan cheese
1 cup shredded cheddar cheese
4 oz cream cheese (softened)
Optional “Loaded” Toppings:
Diced pickles
Chopped green onions
Diced tomatoes
Extra shredded cheddar
Crispy fried onions
👩🍳 Step-by-Step Instructions
1️⃣ Cook the Pasta
Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
2️⃣ Cook the Bacon
In a large skillet, cook bacon until crispy. Remove and place on paper towels. Reserve about 1 tablespoon of bacon grease in the pan for added flavor.
3️⃣ Brown the Ground Beef
In the same skillet:
Add ground beef.
Season with salt, pepper, garlic powder, onion powder, and smoked paprika.
Cook until browned and fully cooked (about 6–8 minutes).
Drain excess grease if necessary.
4️⃣ Make the Creamy Alfredo Sauce
In a separate saucepan:
Melt butter over medium heat.
Add minced garlic and sauté for 30 seconds.
Pour in heavy cream and milk.
Simmer gently for 3–4 minutes.
Stir in cream cheese until smooth.
Add Parmesan and cheddar gradually, stirring until thick and creamy.
Simmer until the sauce coats the back of a spoon.
5️⃣ Combine Everything
Add cooked pasta to the skillet with ground beef.
Pour Alfredo sauce over the mixture and stir to coat evenly.
Fold in crumbled bacon and mix well.
Cook for another 2–3 minutes so the flavors meld together.
🔥 Pro Tips for Perfect Cheeseburger Alfredo Pasta
✔ Use freshly grated Parmesan for a smoother sauce
✔ Don’t boil the Alfredo sauce — gentle simmer only
✔ Reserve some pasta water to thin sauce if needed
✔ For extra cheesiness, broil with additional cheddar on top for 2–3 minutes
✔ Add a splash of Worcestershire sauce for true cheeseburger flavor
🍔 Make It Taste More Like a Cheeseburger
Want to amplify the burger vibe?
Stir in 1 tablespoon ketchup + 1 teaspoon mustard
Add chopped dill pickles
Sprinkle sesame seeds on top
Serve with shredded lettuce on the side
🥓 Variations
🔥 Spicy Version
Add diced jalapeños or red pepper flakes.
🧄 Garlic Lover’s Version
Double the garlic and add roasted garlic paste.
🥦 Lighter Option
Substitute half-and-half for heavy cream and use turkey bacon.
🧊 Storage & Reheating
Refrigerate: Store in airtight container for up to 4 days.
Reheat: Warm on stovetop with a splash of milk to restore creaminess.
Freeze: Not recommended due to cream-based sauce separation.
🍽️ What to Serve With It
Garlic bread
Caesar salad
Roasted vegetables
Coleslaw
Dill pickle spears
❓ FAQs
Can I use jarred Alfredo sauce?
Yes, but homemade gives richer flavor and better texture.
What pasta works best?
Short pasta like penne, rotini, or shells hold the sauce beautifully.
Can I make it ahead?
Absolutely — assemble and refrigerate, then reheat gently before serving.
🏁 Final Thoughts
This Loaded Bacon Cheeseburger Alfredo Pasta is creamy, savory, cheesy comfort food at its finest. It takes everything you love about a bacon cheeseburger and transforms it into a rich, indulgent pasta dish that satisfies every craving.