This Crockpot Ravioli Lasagna is the ultimate comfort food shortcut—no boiling, no layering stress, and all the cozy, cheesy goodness of classic lasagna. It’s perfect for busy weeknights, potlucks, or when you want a hearty meal with minimal effort.
Why You’ll Love It
Super easy – just layer and let the slow cooker do the work
Family-friendly – picky-eater approved
Customizable – meat or vegetarian, mild or spicy
Rich & comforting – all the lasagna vibes, none of the hassle
Ingredients (Serves 6–8)
1 (25–30 oz) bag frozen cheese ravioli
1 lb ground beef or Italian sausage (optional)
1 jar (24 oz) marinara or pasta sauce
1 cup ricotta cheese (or cottage cheese)
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 tsp Italian seasoning
½ tsp garlic powder
Salt and pepper, to taste
Fresh basil or parsley (for garnish, optional)
Instructions
1. Prepare the Meat (Optional)
In a skillet over medium heat, brown the ground beef or sausage.
Season lightly with salt and pepper.
Drain excess grease and set aside.
2. Layer the Crockpot
Lightly grease the inside of your slow cooker.
Layer in this order:
Sauce (thin layer on the bottom)
Frozen ravioli (single layer)
Ricotta (dollops)
Cooked meat (if using)
Mozzarella + Parmesan
Sprinkle Italian seasoning & garlic powder
Repeat layers until ingredients are used, finishing with sauce and cheese on top.
3. Cook
Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours
Ravioli should be tender and cheese fully melted
4. Rest & Serve
Let sit for 10–15 minutes before serving to help it set
Garnish with fresh herbs if desired
Easy Variations
🌱 Vegetarian
Skip meat and add:
Spinach
Mushrooms
Zucchini
Bell peppers
🔥 Spicy
Use hot Italian sausage
Add red pepper flakes or spicy marinara
🧀 Extra Creamy
Add ½ cup cream cheese or béchamel sauce to the ricotta layer
Pro Tips
Frozen ravioli works best—no need to thaw
Don’t skimp on sauce; ravioli absorb liquid while cooking
Use a 6-quart slow cooker for best layering
What to Serve With It
Garlic bread or cheesy breadsticks
Simple green salad
Roasted vegetables