Homemade Ham and Cheese Hot Pockets

  1. Flaky, cheesy, and way better than store-bought

 

These Homemade Ham and Cheese Hot Pockets are crispy on the outside, gooey on the inside, and perfect for lunches, snacks, or freezer meals. You control the ingredients, the cheese level (extra 😏), and the flavor—no mystery fillings here.

 

🧾 Ingredients (Makes 6–8 Hot Pockets)

Dough (Choose One)

 

Option 1: Homemade Dough (Best Flavor)

 

2 ¼ tsp (1 packet) active dry yeast

 

1 cup warm milk (110°F / 43°C)

 

1 tbsp sugar

 

2 tbsp olive oil or melted butter

 

2 ½–3 cups all-purpose flour

 

1 tsp salt

 

Option 2: Shortcut

 

Store-bought pizza dough or crescent roll dough

 

Filling

 

1½ cups diced ham

 

1½ cups shredded cheese (cheddar, mozzarella, Swiss, or a blend)

 

½ tsp black pepper

 

½ tsp garlic powder (optional)

 

½ tsp Italian seasoning (optional)

 

For Brushing

 

1 egg + 1 tbsp milk (egg wash)

 

Melted butter (optional, for extra flavor)

 

👩‍🍳 Instructions

1️⃣ Make the Dough (Skip if Using Store-Bought)

 

In a bowl, mix warm milk, sugar, and yeast. Let sit 5–10 minutes until foamy.

 

Add olive oil, salt, and flour gradually.

 

Knead until smooth (8–10 minutes).

 

Place in a greased bowl, cover, and let rise 1 hour or until doubled.

 

2️⃣ Prepare the Filling

 

In a bowl, mix:

 

Diced ham

 

Shredded cheese

 

Black pepper, garlic powder, and Italian seasoning

 

Keep filling cold—this helps prevent leaks.

 

3️⃣ Shape the Hot Pockets

 

Preheat oven to 375°F / 190°C.

 

Roll dough out and cut into rectangles (about 4 x 6 inches).

 

Spoon filling onto one half of each rectangle.

 

Fold over and seal edges with a fork.

 

Place on parchment-lined baking sheet.

 

4️⃣ Brush & Bake

 

Brush tops with egg wash

 

Optional: Brush lightly with melted butter

 

Bake for 18–22 minutes, or until golden brown.

 

🔥 Air Fryer Option

 

Air fry at 360°F / 182°C for 10–12 minutes

 

Flip halfway for even browning

 

🧊 Freezer-Friendly Instructions

 

These freeze beautifully!

 

Assemble but do not bake

 

Freeze on a tray until solid

 

Store in freezer bags up to 2 months

 

To Cook from Frozen:

 

Oven: 375°F / 190°C for 25–30 minutes

 

Air fryer: 360°F / 182°C for 14–16 minutes

 

🌟 Variations You’ll Love

 

Ham, Cheese & Egg: Add scrambled eggs for breakfast pockets

 

Spicy: Add jalapeños or hot sauce

 

Honey Ham: Drizzle a little honey inside

 

Extra Cheesy: Add cream cheese to the filling

 

🍽️ Serving Ideas

 

Dip in honey mustard or ranch

 

Serve with tomato soup

 

Perfect for lunchboxes or game night snacks

 

✅ Why These Are Better Than Store-Bought

 

✔ No preservatives

✔ Crispier crust

✔ More filling

✔ Customizable

✔ Kid & adult approved