Florida Shrimp Pie is one of those comforting, old-school Southern dishes that feels both homey and special. Packed with tender shrimp, creamy filling, and just the right balance of savory seasonings, this pie is perfect for family dinners, potlucks, or when you want something different from the usual shrimp recipes. It’s rich without being heavy and incredibly satisfying.
Inspired by coastal Florida cooking, this dish celebrates fresh shrimp and simple ingredients that let the seafood shine.
Why Florida Shrimp Pie Is So Loved
Uses simple, affordable ingredients
Highlights shrimp as the star
Can be served for lunch, dinner, or brunch
Easy to customize with cheese, spices, or veggies
Comfort food with a coastal twist
Ingredients (H2)
For the Pie Filling (H3)
1 lb raw shrimp, peeled, deveined, and chopped
1 cup mayonnaise
2 large eggs, lightly beaten
1 cup shredded cheddar cheese (or Colby-Jack)
½ cup chopped onion
½ cup chopped celery
1 tablespoon lemon juice
1 teaspoon Old Bay seasoning
½ teaspoon garlic powder
Salt and black pepper, to taste
For the Crust (H3)
1 unbaked 9-inch pie crust (store-bought or homemade)
How to Make Florida Shrimp Pie (H2)
Step 1: Prep the Shrimp (H3)
Preheat your oven to 375°F (190°C).
If using raw shrimp, lightly sauté them for 2–3 minutes just until pink. Do not overcook—they’ll finish cooking in the oven.
Let shrimp cool slightly, then chop into bite-sized pieces.
Step 2: Mix the Filling (H3)
In a large bowl, combine:
Mayonnaise
Beaten eggs
Lemon juice
Old Bay seasoning
Garlic powder
Salt and pepper
Stir until smooth. Fold in:
Chopped shrimp
Onion
Celery
Shredded cheese
Mix gently until everything is well combined.
Step 3: Assemble the Pie (H3)
Place the unbaked pie crust into a pie dish.
Pour the shrimp mixture evenly into the crust and smooth the top.
Step 4: Bake (H3)
Bake uncovered for 40–45 minutes, or until:
The center is set
The top is lightly golden
A knife inserted comes out mostly clean
If the crust browns too quickly, loosely cover edges with foil.
Step 5: Rest & Serve (H3)
Let the pie rest for 10 minutes before slicing. This helps it set and makes cleaner slices.
Serving Suggestions (H2)
Florida Shrimp Pie pairs beautifully with:
A crisp green salad
Coleslaw
Roasted vegetables
Fresh tomato slices
Buttery corn on the cob
It’s just as good warm as it is at room temperature.
Variations You’ll Love (H2)
🧀 Cheesy Upgrade
Add an extra ½ cup of cheese or mix in Monterey Jack for extra creaminess.
🌶️ Spicy Kick
Add diced jalapeños, cayenne pepper, or hot sauce to taste.
🌿 Fresh Herb Twist
Stir in chopped parsley, dill, or green onions for freshness.
🥧 Crust-Free Option
Pour the filling into a greased baking dish and bake as a low-carb shrimp casserole.
Practical Tips for Success (H2)
Use fresh or frozen shrimp, not canned
Don’t overcook shrimp before baking
Let the pie cool slightly before cutting
Taste the filling before baking and adjust seasoning
For best texture, shred your own cheese
Storage & Reheating (H2)
Refrigerate: Up to 3 days in an airtight container
Reheat: Oven at 325°F for best texture
Avoid microwaving if possible—it softens the crust
Conclusion
🦐 Florida Shrimp Pie 🥧 is the perfect blend of Southern comfort and coastal flavor. Creamy, savory, and packed with shrimp, it’s a dish that feels nostalgic yet timeless. Whether you’re feeding a family or impressing guests, this recipe delivers big flavor with minimal fuss.