Creamy, savory, and packed with coastal flavor, Florida Shrimp Pie is a comforting seafood dish inspired by Southern kitchens and sunny Gulf Coast ingredients. Think tender shrimp in a rich, seasoned filling baked inside a flaky crust — perfect for brunch, lunch, or a cozy seafood dinner that feels a little special without being complicated.
Here’s a delicious homemade version that’s easy, flavorful, and family-friendly.
🧾 Ingredients
For the Filling
450 g (1 lb) raw shrimp, peeled, deveined, chopped
1 tbsp butter
½ small onion, finely chopped
1 clove garlic, minced
½ red bell pepper, diced
1 cup heavy cream or half-and-half
2 large eggs
½ cup shredded cheddar or Monterey Jack cheese
2 tbsp cream cheese (optional for extra creaminess)
1 tsp Old Bay seasoning or Cajun seasoning
½ tsp paprika
Salt & black pepper to taste
1 tbsp chopped parsley or green onions
For the Crust
1 refrigerated pie crust (or homemade shortcrust)
👩🍳 Step-by-Step Instructions
1. Prepare the Shrimp
Heat butter in a skillet over medium heat.
Add onion and bell pepper; sauté 3–4 minutes until soft.
Stir in garlic and shrimp; cook just until pink (2–3 minutes).
Remove from heat and let cool slightly.
2. Make the Creamy Filling
In a bowl, whisk eggs and cream together.
Add cheese, cream cheese (if using), seasoning, paprika, salt, and pepper.
Fold in the shrimp mixture and herbs.
3. Assemble the Pie
Preheat oven to 190°C (375°F).
Place pie crust into a 9-inch pie dish and prick lightly with a fork.
Pour shrimp filling evenly into the crust.
4. Bake
Bake for 35–40 minutes, or until center is set and top lightly golden.
Let rest 10 minutes before slicing — this helps the filling firm up.
🔥 Pro Tips for the Best Florida Shrimp Pie
Use fresh Gulf shrimp if available — sweeter flavor and firmer texture.
Don’t overcook shrimp before baking; they finish cooking in the oven.
Add a splash of lemon juice or zest for a bright Florida-style touch.
Want extra richness? Sprinkle parmesan on top before baking.
🌴 Flavor Variations
Key Lime Twist: Add a teaspoon of lime zest for citrus freshness.
Spicy Coastal Version: Include diced jalapeños or hot sauce.
Low-Carb Option: Skip the crust and bake as a shrimp quiche.
Coconut Shrimp Pie: Replace part of the cream with coconut milk for a tropical vibe.
🧊 Storage & Reheating
Refrigerate leftovers in an airtight container up to 3 days.
Reheat slices in oven or air fryer for best texture.
Freeze baked pie (well wrapped) up to 2 months.
🌊 Final Thoughts
Florida Shrimp Pie is the kind of dish that feels both homey and coastal-chic — creamy, flavorful, and surprisingly easy to make. Serve it with a crisp salad, roasted vegetables, or even fresh citrus slaw for a bright, seaside-inspired meal that brings a little Florida sunshine straight to your table.