If you love the combination of chocolate and peanut butter, then this Peanut Butter Cup Dump Cake is about to become your go-to dessert. Imagine warm, gooey chocolate cake with peanut butter cups baked right in, topped with a buttery, golden crust. It’s ridiculously easy to make, and the best part? You just dump everything in one pan and let the oven do all the work!
Why You’ll Love This Recipe
Easy, no-fuss prep—perfect for beginners
A decadent mix of chocolate, peanut butter, and cake
Soft, gooey inside with a slightly crisp, buttery topping
Perfect for potlucks, parties, or as an indulgent treat
Customizable with your favorite peanut butter cups or candy
Ingredients You’ll Need
1 box chocolate cake mix (any brand, preferably moist)
1 cup peanut butter cups, roughly chopped (about 6–8 cups)
½ cup unsalted butter, melted
1 cup milk
½ cup creamy peanut butter
1 cup chocolate chips (optional, for extra chocolatey goodness)
Powdered sugar (for dusting, optional)
How to Make Peanut Butter Cup Dump Cake
1. Preheat the Oven
Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Layer the Ingredients
Start by dumping the dry cake mix directly into the baking dish. No need to mix it beforehand!
Next, sprinkle the chopped peanut butter cups evenly over the cake mix.
3. Add the Wet Ingredients
In a small bowl, whisk together:
Milk
Creamy peanut butter
Melted butter
Pour this mixture evenly over the cake mix and peanut butter cups. Do not stir—it will bake into a magical, gooey cake with a crispy top!
4. Optional: Add Chocolate Chips
For an extra chocolatey punch, sprinkle chocolate chips over the top of the cake.
5. Bake
Bake for 35–40 minutes, or until the cake is golden and set. The center will be soft and gooey, just like a lava cake.
6. Cool & Serve
Let the cake cool slightly before serving (though it’s delicious warm and gooey). Dust with powdered sugar for extra flair.
Pro Tips for the Best Peanut Butter Cup Dump Cake
✨ Use mini peanut butter cups for even distribution throughout the cake
✨ Don’t stir the mixture—let the layers bake and meld together
✨ Serve with ice cream for the ultimate indulgence
✨ Add crushed peanuts on top for crunch
✨ Check doneness with a toothpick—it should come out with a few moist crumbs, but not raw batter
Make-Ahead & Storage
Make-Ahead:
You can assemble this cake ahead of time, cover it, and refrigerate it until you’re ready to bake. Just pop it in the oven when you’re ready to serve.
Storage:
Fridge: Store in an airtight container for up to 4 days
Freezer: This cake freezes well—wrap it tightly in plastic wrap and foil for up to 1 month. Thaw overnight in the fridge before serving.
Final Thoughts 🍫🥜
This Peanut Butter Cup Dump Cake is a showstopper dessert that’s incredibly simple to make but indulgent enough for any celebration. The rich peanut butter and chocolate flavors melt together beautifully, and the gooey center will have everyone coming back for seconds.