If you love rich, comforting dinners but hate doing dishes, this Dump-and-Bake Chicken Alfredo Tortellini Casserole is about to become a weeknight hero. No boiling. No sautéing. No stress. Just dump everything into a dish, bake, and enjoy a bubbling, cheesy masterpiece.
Perfect for busy families, potlucks, or when you want maximum comfort with minimum effort.
Why You’ll Love This Casserole
✔ No pre-cooking required
✔ Creamy, cheesy, and filling
✔ Family-friendly comfort food
✔ Easy to customize
✔ Leftovers reheat beautifully
This is the kind of recipe that feels like cheating—but tastes like you worked hard.
Ingredients (Simple & Cozy)
1 (20 oz) package refrigerated cheese tortellini
2 cups cooked chicken, diced or shredded
(rotisserie chicken works great)
2 cups Alfredo sauce (store-bought or homemade)
1 cup chicken broth
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 tsp Italian seasoning
½ tsp garlic powder
Salt & black pepper, to taste
Optional: chopped parsley for garnish
How to Make Dump-and-Bake Chicken Alfredo Tortellini Casserole
1. Preheat the Oven
Set oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Dump Everything In
Add directly to the dish:
Tortellini
Chicken
Alfredo sauce
Chicken broth
Italian seasoning
Garlic powder
Salt & pepper
Stir gently until everything is evenly coated.
3. Cover & Bake
Cover tightly with foil and bake for 30 minutes.
4. Add Cheese
Remove foil, sprinkle mozzarella and Parmesan evenly over the top.
5. Bake Again
Return to oven uncovered and bake 10–15 minutes, until bubbly and lightly golden.
6. Rest & Serve
Let sit for 5 minutes before serving. Garnish with parsley if desired.
Pro Tips for the Best Results
✨ Use refrigerated tortellini, not frozen
✨ Make sure pasta is mostly submerged in sauce
✨ Stir halfway if your dish is very full
✨ Add a splash of milk if it looks thick after baking
✨ Broil for 2–3 minutes for extra cheesy browning
Easy Variations
🥦 Add Veggies
Broccoli florets
Spinach
Mushrooms
Peas
(Stir in before baking)
🧄 Extra Flavor Boost
Roasted garlic
Red pepper flakes
Italian herb blend
🧀 Cheese Lovers
Swap mozzarella for provolone
Add cream cheese for ultra creaminess
🌶 Spicy Alfredo
Add Cajun seasoning
Use spicy Alfredo sauce
Make-Ahead & Storage
Make Ahead:
Assemble everything (except cheese), cover, and refrigerate up to 24 hours. Add 5–10 minutes to bake time.
Storage:
Fridge: up to 4 days
Freezer: up to 2 months (best before baking)
Reheating:
Oven at 350°F or microwave with a splash of milk.
What to Serve With It
Garlic bread or breadsticks
Simple green salad
Roasted vegetables
Steamed green beans
This casserole is rich, so a fresh side balances it perfectly.
Final Thoughts 🧡
This Dump-and-Bake Chicken Alfredo Tortellini Casserole is the definition of effortless comfort food. Creamy sauce, tender chicken, pillowy pasta, and melty cheese—all with almost no prep.