Sweet, creamy, and totally addictive—Oreo Cookie Dough Bites are the perfect no-bake dessert for parties, holidays, or late-night cravings. With crushed Oreos, a smooth cookie-dough-style center, and a chocolate coating, these little treats are super easy to make and always a hit.
🛒 Ingredients
1 package (14–15 oz / 400–425 g) Oreo cookies
4 oz (115 g) cream cheese, softened
2 tbsp butter, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 1/2 cups chocolate chips (milk, dark, or semi-sweet)
1 tbsp coconut oil or vegetable oil (optional, for smoother coating)
Optional toppings: sprinkles, crushed Oreos, white chocolate drizzle
🔪 Instructions
1. Crush the Oreos
Place Oreos (with filling) in a food processor and pulse into fine crumbs.
No processor? Seal in a bag and crush with a rolling pin.
2. Make the Cookie Dough
In a bowl, mix cream cheese, butter, powdered sugar, and vanilla until smooth.
Add crushed Oreos and mix until a thick dough forms.
3. Shape the Bites
Scoop tablespoon-sized portions and roll into balls.
Place on a lined tray and freeze for 20–30 minutes until firm.
4. Coat in Chocolate
Melt chocolate chips with coconut oil in short microwave bursts, stirring until smooth.
Dip each chilled ball in chocolate and place back on the tray.
5. Set & Decorate
Add toppings before chocolate hardens.
Chill in the fridge for 15–20 minutes until fully set.
🌟 Tips for Perfect Oreo Cookie Dough Bites
Keep bites cold before dipping—this helps them hold their shape.
Use a fork or dipping tool for smooth chocolate coverage.
For a bakery-style look, drizzle white chocolate over the top.
Want extra crunch? Mix mini chocolate chips into the dough.