If you love the creamy richness of tiramisu but want something lighter and fruitier, Strawberry Tiramisu is the perfect dessert. Layers of soft ladyfingers, sweet mascarpone cream, and fresh strawberries create a refreshing yet indulgent treat that’s ideal for spring and summer gatherings.
This dessert has gained popularity in the United States, United Kingdom, and Canada, appealing to those who enjoy classic Italian desserts with a bright, fruity twist. Strawberry tiramisu is elegant enough for special occasions yet easy enough for a weekend treat.
What Is Strawberry Tiramisu?
Strawberry Tiramisu is a variation of the classic coffee-flavored Italian dessert. Instead of coffee-soaked ladyfingers, this version often uses strawberry puree or strawberry syrup to moisten the sponge. Layers of mascarpone cream, sometimes flavored with a touch of vanilla or liqueur, alternate with fresh strawberries and sponge, resulting in a light, fruity, and creamy dessert.
Key features:
Creamy mascarpone layers
Juicy strawberries
Soft, moist ladyfingers or sponge cake
Optional garnish: strawberry slices, mint, or powdered sugar
Why Strawberry Tiramisu Is So Popular
Fruity Freshness
Replacing coffee with strawberries makes it lighter and more refreshing—perfect for warm weather.
Beautiful Presentation
The layers of pink strawberries and white cream make this dessert visually stunning.
Easy to Customize
You can make it in a trifle dish, individual cups, or even in jars for a modern presentation.
Crowd-Pleasing
Everyone loves a creamy dessert, and the addition of strawberries makes it feel festive and special.
Key Ingredients
For the Strawberry Layer
Fresh strawberries, sliced
Strawberry puree or syrup
Optional sugar for maceration
For the Cream Layer
Mascarpone cheese
Heavy cream or whipping cream
Sugar or powdered sugar
Vanilla extract
For the Ladyfingers Layer
Savoiardi (ladyfinger biscuits)
Strawberry syrup or puree (to soak the ladyfingers)
Optional Garnishes
Fresh mint leaves
Cocoa powder
Strawberry slices on top
How to Make Strawberry Tiramisu
Step 1: Prepare the Strawberries
Slice fresh strawberries
Optionally macerate with a teaspoon of sugar and let sit for 15–20 minutes to release juice
Step 2: Make the Mascarpone Cream
Whip heavy cream with sugar until soft peaks form
Fold in mascarpone and vanilla extract gently until smooth
Step 3: Soak the Ladyfingers
Dip ladyfingers briefly in strawberry syrup or puree—don’t soak too long to avoid sogginess
Step 4: Assemble the Layers
Layer soaked ladyfingers at the bottom of your dish
Spread a layer of mascarpone cream
Add a layer of fresh strawberries
Repeat layers until the dish is filled, ending with mascarpone cream
Step 5: Chill
Cover and refrigerate for at least 4 hours (overnight is ideal) to let the flavors meld
Step 6: Garnish and Serve
Top with fresh strawberry slices, mint leaves, or a dusting of powdered sugar
Serve chilled for a refreshing dessert
Delicious Variations
Chocolate-Strawberry Tiramisu
Add a layer of chocolate shavings or drizzle chocolate sauce between layers.
Limoncello Strawberry Tiramisu
Mix a small amount of limoncello into the mascarpone cream for a citrusy twist.
Individual Servings
Layer ingredients in small jars or cups for single-serve elegance.
Vegan or Dairy-Free Version
Use coconut cream and vegan cream cheese alternatives, and replace ladyfingers with sponge cake or vegan biscuits.
Practical Tips for Perfect Strawberry Tiramisu
Use ripe strawberries for maximum sweetness and flavor
Don’t oversoak ladyfingers to prevent a soggy dessert
Chill properly—refrigeration enhances texture and flavor
Gently fold the cream to keep it light and airy
Assemble close to serving time if using delicate strawberries to avoid water release
Serving Suggestions
Pair with a light sparkling wine or prosecco for brunch or celebrations
Serve as part of a dessert platter with fresh fruit
Add a scoop of vanilla ice cream for extra indulgence
Storage
Store in an airtight container in the refrigerator for up to 2 days
Best enjoyed fresh, as strawberries may release water over time
Why Strawberry Tiramisu Is Loved in the US, UK, and Canada
Strawberries are widely appreciated across these regions, and combining them with creamy mascarpone makes a universally appealing dessert. Strawberry tiramisu is perfect for family gatherings, birthdays, or casual summer parties, offering a fresh, elegant alternative to coffee-flavored tiramisu.
Conclusion: Light, Creamy, and Irresistible 🍓✨
Strawberry Tiramisu is a dreamy dessert that balances creamy mascarpone, sweet strawberries, and soft ladyfingers for a refreshingly indulgent treat. Easy to make, visually stunning, and endlessly versatile, it’s perfect for both casual and special occasions.
Once you try it, Strawberry Tiramisu is sure to become a favorite in your dessert rotation—a fruity twist on a classic Italian indulgence.