If you’re craving a dessert that’s rich, indulgent, and ridiculously easy to make, the Peanut Butter Cup Dump Cake is the answer. Combining gooey chocolate, creamy peanut butter, and a buttery cake topping, this dessert is a showstopper that requires minimal effort. Popular in the United States, United Kingdom, and Canada, dump cakes have earned a reputation for being both simple and impressively delicious.
In this article, you’ll discover how to make this decadent Peanut Butter Cup Dump Cake, tips for perfect results, and creative variations to satisfy any sweet tooth.
What is a Dump Cake?
A dump cake is a type of dessert where ingredients are literally “dumped” into a baking dish and baked—no mixing bowls or complicated techniques required. Despite its simplicity, the result is a rich, layered dessert with:
A moist, fluffy cake layer
A gooey, flavorful filling
Minimal prep time and effort
The Peanut Butter Cup Dump Cake takes this classic concept to the next level by combining chocolate, peanut butter, and cake mix for a decadent, crowd-pleasing dessert.
Ingredients for Peanut Butter Cup Dump Cake
Essential Ingredients
1 box of chocolate or yellow cake mix
1 can (21 oz) cherry pie filling or chocolate fudge topping (optional for extra gooeyness)
1 cup creamy peanut butter
1 cup milk or half-and-half
1 stick (½ cup) butter, melted
1 cup chopped peanut butter cups
Optional Toppings
Whipped cream
Chocolate syrup or drizzle
Chopped nuts for extra crunch
Using high-quality peanut butter and chocolate adds depth and richness to this dessert, ensuring every bite is indulgent.
Step-by-Step Instructions for Peanut Butter Cup Dump Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Step 2: Layer the Ingredients
Spread half of the cake mix evenly in the bottom of the prepared baking dish.
Drop spoonfuls of peanut butter over the cake mix.
Sprinkle chopped peanut butter cups evenly on top.
Pour milk over the mixture to help the cake mix hydrate and create a moist texture.
Drizzle melted butter over the top.
Step 3: Bake
Bake in the preheated oven for 35–40 minutes, or until the top is golden and the cake is set in the middle.
Step 4: Serve
Allow the cake to cool slightly before serving. Top with whipped cream, extra peanut butter cups, or chocolate drizzle if desired.
Tips for the Perfect Dump Cake
Use creamy peanut butter for smooth pockets of flavor throughout the cake.
Don’t overbake—the dessert should remain gooey in the center.
Add mix-ins like mini chocolate chips or caramel bits for extra indulgence.
Layer strategically—placing peanut butter cups on top ensures they stay melty and visible after baking.
Variations of Peanut Butter Cup Dump Cake
Chocolate-Peanut Butter Lovers Version
Mix in chocolate chips with the cake batter and sprinkle extra peanut butter cups on top for an ultra-chocolatey dessert.
Cherry-Peanut Butter Dump Cake
Add cherry pie filling to the base for a fruity, sweet twist that pairs beautifully with peanut butter.
Mini Dump Cakes
Prepare in ramekins or muffin tins for individual servings perfect for parties or potlucks.
Vegan or Gluten-Free Options
Use dairy-free butter, plant-based milk, and a gluten-free cake mix to adapt this dessert to different dietary needs.
Serving Suggestions
Peanut Butter Cup Dump Cake is versatile and pairs well with:
A scoop of vanilla ice cream
Drizzles of chocolate or caramel sauce
Fresh berries for a pop of color
Hot coffee or milk for a cozy dessert experience
It’s ideal for family gatherings, celebrations, or any time you need a quick, indulgent dessert.
Nutritional Considerations
This dessert is rich and indulgent, so enjoy in moderation. To make it slightly lighter:
Use reduced-fat or natural peanut butter
Serve smaller portions
Substitute sugar-free or lower-calorie toppings
Despite being a decadent treat, sharing a small slice with family or friends is a perfect way to indulge responsibly.
Conclusion
The Peanut Butter Cup Dump Cake is a quick, easy, and indulgent dessert that satisfies chocolate and peanut butter cravings with minimal effort. With a moist cake base, pockets of creamy peanut butter, and gooey chocolate, it’s a decadent treat that’s perfect for any occasion.
Whether you stick to the classic recipe, add cherries, or create individual servings, this dump cake is guaranteed to be a crowd-pleaser. So grab your ingredients, preheat the oven, and get ready to enjoy a dessert that’s as simple as it is irresistible.