Juicy steak bites tossed in fragrant garlic and herbs paired with creamy, cheesy penne pasta make this dish a weeknight winner or a special dinner treat. With minimal prep and bold flavors, this recipe delivers a restaurant-style experience at home.
🧾 Ingredients
For the Steak Bites
1 lb (450 g) sirloin or ribeye, cut into bite-sized pieces
2 tbsp olive oil
3 cloves garlic, minced
1 tsp dried thyme or rosemary (or fresh if available)
Salt & black pepper to taste
For the Cheesy Penne Pasta
8 oz (225 g) penne pasta
1 cup shredded cheddar cheese
½ cup grated Parmesan cheese
1 cup heavy cream (or milk for lighter version)
2 tbsp butter
1 tsp Italian seasoning
Salt & black pepper to taste
Fresh parsley for garnish
👩🍳 Instructions
1️⃣ Cook the Penne Pasta
Boil pasta in salted water according to package instructions.
Drain and set aside.
2️⃣ Make the Cheesy Sauce
In a large skillet, melt butter over medium heat.
Stir in cream and Italian seasoning.
Add cheeses gradually, stirring until melted and smooth.
Toss in cooked penne until coated. Adjust seasoning to taste.
3️⃣ Cook the Steak Bites
Heat olive oil in a separate skillet over medium-high heat.
Season steak bites with salt, pepper, and herbs.
Sear steak pieces 2–3 minutes per side until browned and cooked to desired doneness.
Add garlic during the last minute of cooking, stirring carefully to avoid burning.
4️⃣ Combine & Serve
Serve steak bites atop or alongside cheesy penne pasta.
Garnish with fresh parsley and additional Parmesan if desired.
🌟 Tips for Perfect Steak Bites & Pasta
Use high-heat oil like canola or avocado for searing.
Let steak rest a few minutes after cooking to retain juices.
For extra flavor, deglaze the steak pan with a splash of broth or wine before serving over pasta.
Add sautéed mushrooms, spinach, or roasted cherry tomatoes for more depth.
🥗 Serving Ideas
Garlic bread or crusty baguette
Side salad with balsamic vinaigrette
Steamed or roasted vegetables