Creamy, savory, and packed with coastal flavor, Florida Shrimp Pie is a comforting Southern-inspired seafood dish with tender shrimp, a rich filling, and a golden flaky crust. It’s perfect for family dinners, potlucks, or whenever you want a taste of seaside comfort food at home.
🧾 Ingredients
🦐 Filling
1 lb (450 g) raw shrimp, peeled & deveined
2 tbsp butter
1 small onion, finely chopped
2 cloves garlic, minced
1 celery stalk, diced
½ red bell pepper, diced
2 tbsp all-purpose flour
1 cup milk or half-and-half
½ cup chicken or seafood broth
½ tsp paprika
½ tsp Old Bay seasoning (optional but classic)
Salt & black pepper to taste
¼ cup chopped parsley or green onions
🥧 Crust & Topping
1 prepared pie crust (top & bottom or single deep dish)
½ cup shredded cheddar or mozzarella (optional)
1 egg beaten (for egg wash)
👩🍳 Instructions
1️⃣ Prepare the Filling
Melt butter in a skillet over medium heat.
Sauté onion, celery, and bell pepper until soft.
Add garlic and cook 30 seconds.
Sprinkle flour and stir to make a light roux.
Gradually add milk and broth; cook until creamy.
Stir in shrimp, paprika, seasoning, salt, and pepper.
Cook 3–4 minutes until shrimp just turn pink.
Remove from heat and add herbs.
2️⃣ Assemble the Pie
Preheat oven to 375°F / 190°C.
Place bottom crust in pie dish.
Add shrimp filling and sprinkle cheese if using.
Cover with top crust or pastry strips.
Brush with egg wash and cut small slits for steam.
3️⃣ Bake
Bake 30–35 minutes until crust is golden brown.
Let rest 10 minutes before slicing for clean servings.
🌟 Tips for Best Flavor
Add a splash of lemon juice for brightness.
Substitute crab or scallops for a mixed seafood pie.
For a lighter version, use a biscuit topping instead of pastry.
A pinch of cayenne adds gentle heat.
🥗 Serving Ideas
Fresh coleslaw or citrus salad
Roasted corn or green beans
Buttery biscuits or cornbread