Need fresh bread fast? This simple 20-Minute Homemade Bread recipe is perfect when you want warm, fluffy bread without long rising times. No fancy tools, no complicated steps — just quick, comforting homemade goodness.
🧾 Ingredients
2 cups (250 g) all-purpose flour
1 tbsp baking powder
1 tsp salt
1 tbsp sugar (optional)
1 cup (240 ml) milk
2 tbsp olive oil or melted butter
👩🍳 Instructions
1️⃣ Preheat
Heat oven to 400°F / 200°C.
Line a small baking pan or skillet with parchment paper.
2️⃣ Mix Dry Ingredients
In a bowl, combine flour, baking powder, salt, and sugar.
Whisk to distribute evenly.
3️⃣ Add Wet Ingredients
Pour in milk and oil/butter.
Mix until a soft dough forms — don’t overwork it.
4️⃣ Shape the Bread
Transfer dough to pan.
Shape into a small round loaf or flatten slightly for faster baking.
Score the top lightly with a knife.
5️⃣ Bake
Bake 15–20 minutes until golden and firm.
Let cool for a few minutes before slicing.
🌟 Tips for Best Results
Add garlic powder, herbs, or shredded cheese for flavor.
Brush the top with butter right after baking for a soft crust.
For skillet bread, cook in a covered pan on medium-low heat about 8–10 minutes per side.
🥗 Serving Ideas
With soups or salads
Toasted with butter & honey
As sandwich bread or breakfast toast