Hearty, comforting, and simple to make—Creamy Beef & Bowtie Pasta is a family-friendly dinner you’ll want on repeat.
This Creamy Beef & Bowtie Pasta combines tender ground beef, al dente bowtie (farfalle) pasta, and a luscious, cheesy cream sauce. Perfect for weeknight dinners, potlucks, or cozy meals, this dish is both satisfying and easy to prepare.
🛒 Ingredients (Serves 4)
12 oz (340 g) bowtie pasta (farfalle)
1 lb (450 g) ground beef
1 small onion, diced
2 cloves garlic, minced
1 cup heavy cream
½ cup sour cream
1 cup shredded cheddar cheese
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon Italian seasoning
Optional garnish: chopped parsley or grated Parmesan
👩🍳 Instructions
1️⃣ Cook the Pasta
Bring a large pot of salted water to a boil.
Cook bowtie pasta according to package instructions until al dente.
Drain and set aside, reserving ½ cup of pasta water.
2️⃣ Cook the Beef
In a large skillet, brown the ground beef over medium heat.
Add onions and garlic, cooking until soft and fragrant.
Drain excess fat if needed.
3️⃣ Make the Creamy Sauce
Reduce heat to low and stir in heavy cream and sour cream.
Add shredded cheddar cheese, salt, pepper, and Italian seasoning.
Mix until cheese melts and sauce is smooth.
If sauce is too thick, add reserved pasta water gradually to reach desired consistency.
4️⃣ Combine Pasta and Sauce
Add cooked bowtie pasta to the skillet.
Toss gently until pasta is coated evenly with creamy beef sauce.
5️⃣ Serve
Plate pasta in bowls or on a serving dish.
Garnish with chopped parsley or extra Parmesan if desired.
Serve warm with garlic bread or a fresh salad.
💡 Tips for Perfect Creamy Beef & Bowtie Pasta
Use freshly shredded cheese for a smoother, meltier sauce.
Don’t overcook the pasta—it will absorb the sauce and soften further.
Adjust seasoning to taste; a pinch of red pepper flakes adds a mild kick.
For added vegetables, toss in peas, spinach, or mushrooms.
🔄 Variations
Cheesy Lovers: Mix in mozzarella or Gruyère for a richer sauce.
Spicy Version: Add chili powder or paprika for heat.
One-Pot Version: Cook pasta directly in the sauce with added beef stock for fewer dishes.
Low-Carb Option: Swap pasta with zucchini noodles or cauliflower “bowties.”
🍽️ Serving Suggestions
Garlic bread or cheesy breadsticks
Side salad with vinaigrette
Roasted vegetables like broccoli or bell peppers
🌟 Final Thoughts
Creamy Beef & Bowtie Pasta is comfort food at its finest—rich, cheesy, and satisfying. It’s perfect for feeding a family, entertaining guests, or simply indulging in a cozy meal at home. With its simple ingredients and quick preparation, this dish delivers maximum flavor with minimal effort.