A Soft, Sweet Swirl of Creamy Indulgence
Blueberry Cheesecake Rolls Bliss is the kind of dessert that feels like a warm hug—soft, fluffy rolls filled with creamy cheesecake goodness and bursts of juicy blueberries, all topped with a luscious glaze. This recipe brings together the comfort of cinnamon rolls and the elegance of cheesecake in one irresistible treat.
Perfect for brunch, dessert, or special occasions, Blueberry Cheesecake Rolls Bliss is loved by home bakers across the United States, United Kingdom, and Canada for its balance of sweetness, creaminess, and fruity freshness.
Why Blueberry Cheesecake Rolls Are Pure Bliss
Creamy Meets Fluffy
The rich cheesecake filling melts into the soft dough as it bakes, creating a luxurious texture in every bite.
Fresh, Fruity Flavor
Blueberries add natural sweetness and a slight tang that cuts through the richness beautifully.
Perfect for Any Occasion
From weekend brunch to holiday mornings or dessert tables, these rolls always impress.
What Makes Blueberry Cheesecake Rolls Special?
Unlike traditional cinnamon rolls, Blueberry Cheesecake Rolls Bliss replaces cinnamon-sugar filling with:
Cream cheese
Vanilla
Fresh or frozen blueberries
The result is a lighter, fruit-forward roll that still feels indulgent.
Ingredients You’ll Need
For the Dough
2¾ cups all-purpose flour
¼ cup granulated sugar
2¼ teaspoons active dry yeast
½ cup warm milk
¼ cup melted butter
1 egg
½ teaspoon salt
For the Cheesecake Filling
8 oz (225 g) cream cheese, softened
¼ cup powdered sugar
1 teaspoon vanilla extract
For the Blueberry Layer
1½ cups blueberries (fresh or frozen)
2 tablespoons sugar
1 teaspoon cornstarch
Optional Glaze
1 cup powdered sugar
1–2 tablespoons milk or cream
½ teaspoon vanilla
How to Make Blueberry Cheesecake Rolls Bliss
Step 1: Prepare the Dough
Activate yeast in warm milk with a pinch of sugar. Mix with flour, sugar, egg, butter, and salt to form a soft dough. Knead until smooth, cover, and let rise until doubled.
Step 2: Make the Filling
Mix cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, toss blueberries with sugar and cornstarch.
Step 3: Assemble the Rolls
Roll dough into a rectangle. Spread cheesecake mixture evenly, then sprinkle blueberries over the top. Roll tightly and slice into even rolls.
Step 4: Bake
Place rolls in a greased baking dish and bake at 350°F (175°C) for 25–30 minutes until golden and set.
Step 5: Glaze and Serve
Drizzle with vanilla glaze while warm and serve fresh.
Flavor Variations to Try
Lemon Blueberry Cheesecake Rolls
Add lemon zest to the cheesecake filling for a bright citrus note.
No-Yeast Version
Use refrigerated crescent dough for a quick shortcut.
Mixed Berry Rolls
Combine blueberries with raspberries or strawberries.
Extra Cheesecake Swirl
Add a second layer of cheesecake filling on top before baking.
Practical Tips for Perfect Rolls
Use room-temperature cream cheese for smooth filling
Don’t overfill—it helps rolls hold their shape
Fresh blueberries hold shape better, frozen add more juice
Let rolls cool slightly before glazing
Cover loosely while baking if tops brown too fast
What to Serve with Blueberry Cheesecake Rolls Bliss
These rolls pair beautifully with:
Fresh fruit salad
Coffee, latte, or tea
Whipped cream or vanilla ice cream
A light yogurt parfait
Storage & Make-Ahead Tips
Store covered in the fridge for up to 3 days
Reheat gently in the oven or microwave
Freeze baked (unglazed) rolls for up to 2 months
Common Mistakes to Avoid
Using cold cream cheese
Overbaking (dries out rolls)
Skipping cornstarch with blueberries
Cutting rolls too thin
Conclusion
Blueberry Cheesecake Rolls Bliss delivers everything you want in a homemade treat—soft dough, creamy cheesecake filling, and juicy blueberries in every bite. Elegant yet comforting, they’re perfect for brunch spreads, celebrations, or whenever you want something truly special.
Once you make them, don’t be surprised if they become your most-requested recipe. 💙🫐✨