If you love the bold, savory flavors of a Philly cheesesteak, this Philly Cheesesteak Pasta is about to become your new favorite comfort meal. Tender beef, sautéed peppers and onions, and a rich, cheesy sauce are tossed with pasta for a hearty, family-friendly dish that’s faster and easier than the sandwich—but just as satisfying. Perfect for busy weeknights or cozy weekends, this recipe is a guaranteed crowd-pleaser.
What Is Philly Cheesesteak Pasta?
Philly Cheesesteak Pasta takes everything you love about the iconic sandwich—juicy beef, caramelized onions, sweet bell peppers, and melty cheese—and transforms it into a creamy pasta dish. It’s comfort food with bold American flavors, made in one pan and ready in under 30 minutes.
Ingredients You’ll Need
🍝 Pasta & Beef
12 oz (340 g) pasta (penne, rotini, or rigatoni)
1 lb (450 g) beef sirloin or flank steak, thinly sliced
Salt and black pepper, to taste
1 tablespoon olive oil
🧅 Veggies
1 medium onion, thinly sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
2 cloves garlic, minced
🧀 Cheesesteak Sauce
2 tablespoons butter
1 cup beef broth
1 cup heavy cream (or half-and-half)
1½ cups shredded provolone cheese
½ cup shredded mozzarella or white cheddar
1 teaspoon Worcestershire sauce
🌿 Optional Garnish
Fresh parsley, chopped
Red pepper flakes (optional)
Step-by-Step Instructions
🍝 Step 1: Cook the Pasta
Cook pasta in salted water according to package directions until al dente.
Drain and set aside.
🥩 Step 2: Sear the Beef
Heat olive oil in a large skillet over medium-high heat.
Season beef with salt and pepper and sear quickly, 1–2 minutes per side, until just browned.
Remove from skillet and set aside.
🧅 Step 3: Sauté the Veggies
In the same skillet, melt butter.
Add onions and bell peppers and cook 5–7 minutes until soft and lightly caramelized.
Add garlic and cook 30 seconds until fragrant.
🥣 Step 4: Make the Creamy Sauce
Pour in beef broth and Worcestershire sauce, scraping up browned bits.
Reduce heat and stir in cream. Simmer 3–4 minutes until slightly thickened.
🧀 Step 5: Add the Cheese
Lower heat and stir in provolone and mozzarella until melted and smooth.
🍝 Step 6: Combine Everything
Return beef to the skillet.
Add cooked pasta and toss until fully coated in the cheesy sauce.
Taste and adjust seasoning.
💡 Practical Tips for Best Results
Slice beef thinly against the grain for tenderness
Don’t overcook the steak—it should stay juicy
Provolone gives the most authentic Philly flavor
If sauce gets thick, add a splash of pasta water or broth
🔥 Delicious Variations
Spicy Philly Pasta: Add jalapeños or chili flakes
Chicken Cheesesteak Pasta: Swap beef for sliced chicken breast
Low-Carb Version: Serve over sautéed zucchini or cauliflower rice
Extra Cheesy: Add a layer of melted provolone on top and broil briefly
🥗 What to Serve With It
Simple green salad with vinaigrette
Garlic bread or dinner rolls
Roasted broccoli or green beans
🧊 Storage & Reheating
Store leftovers in an airtight container for up to 3 days
Reheat gently on the stovetop or microwave with a splash of milk or cream
✅ Conclusion
Philly Cheesesteak Pasta delivers everything you crave about the classic sandwich in a creamy, comforting pasta form. It’s rich, cheesy, and packed with savory flavor—perfect for weeknight dinners or feeding a hungry crowd.